Mediterranean Style Orange Chicken Recipe

 

Mediterranean Style Orange Chicken Well, here it is again, a great party favourite. This dish came from a Portuguese recipe that was given to me by my mother. I always remember how the orange, lemon aroma was coming from the kitchen, back home. Now, I really do not eat the chicken skin, but I did not remove it from the dish because I need it to give flavor to the sauce. You need to try this recipe, for you will never understand how good it is until you try it. Let me know in the comments how yours turned out. Ingredients 4 med. - Chicken legs, skin on 1 med. - Red onion, chopped 3 cloves - Garlic, crushed 1 lg. - Zest of an orange 1 lg. - Juice of an orange 1 med. - Juice of a lemon 1 med. - Orange, sliced 1 tsp.. - Thyme, dried 3 sprig. - Rosemary, fresh 3 tbsp. - Cooking oil or olive oil Salt and pepper to taste Toppings - Parsley, chives Cooked chicken legs - internal temperature 165°F.

For more information, please see the video above.

Sausage And Potato Soup Recipe

 

Sausage And Potato Soup Recipe Well here is one of my favorite soups that are easy to make and fills you up. When the sausage blends with the veggies and the broth, it makes this dish "one outstanding recipe". I like to take it to work and just heat it in a microwave and I know that it will keep me happy until dinner time. Now do not stop here, add any sausage you would like. How about farmers sausage or even chorizo. Whatever you add, it will always turn out good. Try this with your friends and family and let me know how yours turned out. Ingredients 1 lb. - Polish or other sausages 1 - 2 - Olive oil 1 tbsp. - Tomato paste 1 tbsp. - Butter, unsalted 3 each - Garlic cloves, sliced 1 stalk - Celery stalk 1 lb. - Potato, peeled and cubed 2 med. - Whole tomatoes, peeled and chopped 1 med. - Onion, diced 1 cup - Corn 1 med. - Carrot 3 cups - Cabbage, sliced 1 1/2 - Beef cube stock, or other 2 each - Bay leaves 1 tsp. - Basil, dried 1 tsp. - Oregano, dried Salt, pepper, and water as needed. Options - 1 tbsp. cornstarch dissolved in water. Toppings - Fresh dill, Parsley, chives

For more information, please see the video above.

Quick Magic Diet Soup Recipe

 

Quick Magic Diet Soup Recipe Well, with the great success of my first “Magic Diet Soup” (see link below) made a few years ago. I decided to create a quick version, so you could make it faster. It has the same diet concepts as the original but it is simpler. Now as for this soup, I would use it only for two days, not more. It will give you a fast weight-loss in a short time.

Now, since then I have created diet programs that are more complete and more for the long-range. They are complete step-by-step diet programs to help you get to your weight goals. Please check out my playlist below to see the “Diet Video Programs”. Hope you enjoy these videos and please send me your progress. If you have any questions, please leave them in the comment section. Ingredients 3 cups - Cabbage, fine shredded and chopped 2 tbsp. - Olive oil 1 sm. - Onion, diced 1 med. - Carrot, sliced 1 can - Tomatoes, peeled and chopped 1 each - Bay leaf 1 tbsp. - Italian seasoning (homemade see below) 1 tbsp. - Tomato paste 1 cube - Veggie cube (low-sodium) 1 tbsp. - Parsley, fresh, chopped Pepper - As much as you want. Salt - Use as little as possible. Options - Chili pepper, hot chili pepper flakes, cumin Italian seasoning, homemade 1 1/2 teaspoons dried oregano. 1 teaspoon dried marjoram. 1 teaspoon dried thyme. 1/2 teaspoon dried basil. 1/2 teaspoon dried rosemary. DISCLAIMER: The content in this video is strictly for informational or educational purposes and is not intended to be a piece of advice, recommendation, or treatment whatsoever. Viewers and/or Readers are subjected to use this information at their own risk. The channel does not take any responsibility for side-effects, allergic reactions, Illness, or any health problems caused due to the use of our content. Always seek the advice of qualified health care professional or Medical practitioner before making any changes to your medicine, treatment, exercise, or dietary needs, or diet

Perfect Classic Boiled Eggs Every Time Recipe

 

Perfect Classic Boiled Eggs Every Time I know, I know, Boiled eggs? are you kidding me, I was making those hundreds at a time when I was studying back in school. Yes, but I made this video to be added to my Classic basic cooking playlist where anyone that has started to cook or has to cook sometime in their life can look up a simple easy recipe to make. I find this technic the best for it turns out perfect every time, the egg's hardness can be controlled by the timing that cooks the egg to perfection. Just try it and see how good they turn out, you will be surprised. Let me know how yours turned out. --------------------------------------------------------------------------------------------------------------------------- Ingredances - Eggs, eggs, and more eggs Salt and pepper to taste Toppings - Parsley, chives, mayo, etc.

For more information, please see the video above. 

Portuguese-Style Chorizo And Chicken Pasta Recipe

  

Portuguese-Style Chorizo And Chicken Pasta Ok, here it is, if I had to have only one dish to live on, this would be it. It is a complete meal and it just goes perfectly together with all the ingredients. With the cream and mozzarella, it blends in so perfectly with the chicken and the chorizo. we can say that it is a match made in heaven. The sausage just releases its flavor all around, making this did an outstanding party favorite. Try it and let me know how yours turned out. Ingredients 2 each - Chicken breasts, chopped 1 each - Chorizo sausage, sweet or hot 1 lb. - Macaroni pasta, or other 1 1/2 cups - Bell mushrooms or other 1 med. - Red pepper 2 - 3 cloves - Garlic, minced 1 cup - Light or heavy cream 1 1/2 cups - Mozzarella cheese, chopped 1/3 cup - Mozzarella for topping 1 tsp. - Basil, dried Salt and pepper to taste Toppings Parsley, fresh basil, Parmesan cheese, sliced olives Options Add 1/2 cup white wine

For more information, please see the video above.

Portuguese Traditional Fish Soup Recipe

 

Portuguese Traditional Fish Soup Recipe

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Portuguese Traditional Fish Soup

Well, here it is, my favorite soup that my mother use to make for me. I remember that I enjoyed it when it was cold outside, it really warmed me up. The only drawback I had is when I ate a bowl or two, I got very sleepy. What I like about this fish recipe, is that it does not taste fishy, but gives a nice all-around Mediterranean appeal. Now I usually add a lot more liquid to the bowl but for the picture, I used less in order to show you the filling.

Ingredients 2 lbs. - Cod, skinless, and cubed. Or other fish 1/2 lbs. - Pre-cooked shrimp, deveined with tails removed 2 lbs. - Potatoes, peeled and cubed 1 med. - Carrot, peeled and sliced 2 med. - Tomatoes, peeled 6 pints - Water 1 med. - Onion, diced 1 sm. - Hot chili pepper 4 each - Garlic cloves, sliced 2 to 3 tbsp. - Olive oil 1 tsp. - Dried veggie stock, low sodium 2-3 leaves - Coriander 6-8 each - Whole all-spice 1/4 cup - Green onions, chopped 1/4 cup - Parsley, roughly chopped Salt and pepper to taste

 

For more information, please see the video above.

English Style Fish And Chips - A Classic Recipe

 

English Style Fish And Chips - A Classic Recipe

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English Style Fish And Chips

Do you like English Fish and Chips with all the crispy batter and the moist flaky fish in the inside and through and through. Have you ever wondered how can they get it this so good in taste and they always seem to get the coating just perfect all the way around.

Ingredients 1 lb or more of filet of fish cod or halibut, skinless 1 1/2 cups - All-purpose flour 1 tbsp. - Baking soda 1 cup - Beer or soda water

Extra water as needed Squirt of lemon

Salt and pepper to taste.

For more information, please see the video above.

Sicilian Whole Orange Cake Recipe

 

Sicilian Whole Orange Cake Recipe

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Sicilian Whole Orange Cake

Orange Cake loaf cake, easy to make, fast, and too severe. The orangery juice with its pulp and peel makes this recipe special. The sweet bitterness gives it the perfect taste between sweet and tangy. I can eat this all day and let me tell you that it did not last, in fact, it disappeared in less than two minutes at my friend's party. Just shows you that when you make this cake, please make two....:)

Ingredients

1 lg. - Orange with the peel, washed and chopped 3 med. - Eggs, slightly beaten 1/ 3/4 cups - All-purpose flour, sifted 2 1/2 tsp. - Baking powder 1/3 cup - unsalted butter, softened 1/3 cup - Plain yogurt 1 tsp. - Vanilla extract 1/4 cup - Milk (as needed)

Glaze - juice of one large orange 1/3 cup - sugar

For more information, please see the video above.

Greek Hearty Classic Soup Recipe

 

Greek Hearty Classic Soup Recipe

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Greek Hearty Classic Soup

A few months ago, I was invited to my Friend's Wedding and it was my first experience at a Greek Wedding. Now talk about food, it never stopped and it kept coming, one dish after another. How I wish I had more room to hold more. Well, I did not know that I was going to burn off all that food when the music started, wow, talk about "These People Can Dance", loved every minute of it.

Ingredients 1 1/2 Pound - Medium ground meat, or lamb, or in proportion. 1/3 cup - Breadcrumbs 1 cup - Feta cheese 1/2 cup - Fresh parsley (option) 2 Cloves - Minced garlic 2 tbsp. - Olive oil 1 med. - Egg 10 cups - Chicken stock (low-sodium) 1 cup - Orzo pasta 1 tbsp. - Basil or oregano 1/3 cup - Green onions 1 tbsp. - Lemon rind 1/2 med. - Lemon juice (option) Salt and pepper to taste.

Topping; Fresh mint For More Information, Please See The Video.

Sirloin Roast Of Beef With Garlic Butter Recipe

 

Sirloin Roast Of Beef With Garlic Butter Recipe

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Sirloin Roast Of Beef With Garlic Butter

Well, here it is, my favorite steak, a sirloin roast. Now the size you see in the video is just perfect for two but if you want you can slice it sideways and make two of them. As for us, we like this amount. My wife likes her steak "well done", as for myself I like it with a little pink inside as a "medium rare".

Ingredients 2 lbs. - Sirloin Steak, New York Strip or Ribeye steak 2 tbsp. - Olive oil, extra for the steak rub 2 tbsp. - Butter, unsalted 4 to 6 - Garlic cloves, flatted, crushed Salt and pepper to taste

Steak Doneness Chart Medium Rare - 145 degrees F Medium - 160 degrees F Well done - 170 degrees F

For more information, please see the video above.