Rosemary Roasted Potatoes Recipe

 

Rosemary Roasted Potatoes

Video

Rosemary Roasted Potatoes

Well, here is another potato recipe for my new Playlist "Classic - Everyday Basic Recipes" where you can find basic recipes that are classic and have been used for generations.

It seems that everyone just loves potatoes for they are so diversified and you can not count how many dishes you can come up with. This recipe is so easy to make and I know that your family or friends will love you for it.

Ingredients

1 1/2 lbs. - Potatoes peeled or leave the skin on, cut into 1-inch cubes. 1 tbsp. - Olive oil 1 tsp. - Garlic powder 1 tsp. - Onion flakes or powder 1 tsp. - Dried rosemary. Salt and pepper as needed Toppings - Fresh rosemary, Chopped parsley

For more information, please see the video above.

Best Classic Omelet Recipe - Perfect Every Time

 

Best Classic Omelet Recipe

Video

Best Classic Omelet Recipe - Perfect Every Time

Well here is my new addition to my new Playlist "Classic Cooking". I hope you enjoy making this as I enjoyed making this video. With eggs, you can have them made in so many ways that we could make them every day of the year and still not do them all.

Ingredients 2-3 med. - Whole eggs 1 tsp. - Cooking oil 1 tsp. - Butter Salt and pepper to taste Fillers - Ham, cheese, caviar, mixed greens, roasted red peppers, fried onions, pesto, Sautéed mushrooms, spinach, avocado, tomatoes, artichoke hearts, sautéed asparagus, roasted potatoes or hash browns, etc.

For more information, please see the video.

Caprese Pasta With Mozzarella Recipe - One-Pot Recipe

 

Caprese Pasta With Mozzarella Recipe - One-Pot Recipe

Video

Caprese Pasta With Mozzarella Recipe - One-Pot Recipe

Well, another pasta dish request by a few. I love this dish for it is so easy and fast to make especially when you will be having a large group showing up with huge hunger pains. This dish gives you an awesome combination of cream and cheese that is guaranteed to please.

Ingredients 10 oz. - Penne pasta (1/2 pkg.) 2 tbsp. - Olive oil 1 med. - Red onion, diced 3 to 4 cl. - Garlic, minced 1 cube - Chicken bullion, low-sodium 1/2 to 1cup - Cherry tomatoes, halved 1/3 cup - Cream, more if needed, milk or pasta water for a top-up. 1/2 cup - Parmesan cheese, shredded 1 cup - Mozzarella cheese, cubed or shredded Salt and pepper to taste

Toppings - Fresh parsley or basil Options - 2 tbsps. Balsamic vinegar Alternative cooking method - One-pot - Add 5 cups of water to the pot, add pasta and cook until dente (not too soft), reduce the amount of cream.

For more information, please see the video above.

Best Classic Fried Egg Recipe - Perfect Every Time

 

Best Classic Fried Egg Recipe - Perfect Every Time

Video

Best Classic Fried Egg Recipe -  Perfect Every Time

The egg always can stand alone and it can be made in so many ways that it would be hard to try them all in a year. I know some of you are asking what am I adding such an easy recipe. Well, most people have trouble making a simple fried egg, so here I am showing how easy and foolproof it can be.

The closed lid will trap the heat in and cook the egg slowly to the point of softness or hardness you want by simply taking a peek at it. When it reaches the desired texture than "turn off the heat and there you go.

Why are eggs good for you.

Eggs are a very good source of, protein. More than half the protein of an egg is found in the egg white. Eggs are rich sources of selenium, vitamin D, B2, B6, B12, and minerals such as zinc, iron, and copper. Ingredients Bit of cooking oil Eggs - As much as you want. Salt and pepper to taste Options - Butter, parsley

For more information, please see the video.

Best Classic Lasagna Recipe

 

Best Classic Lasagna Recipe

Video

Best Classic Lasagna recipe

When it comes to lasagna, I am in. I can have it any way I would like and use really any type of cheese to blend in with the meaty sauce and mozzarella. I like to make this recipe especially for a party or a get-together for it can be made all in one big dish. So just divided it and stand back, for it will go very fast.

Ingredients 1 lb. - Medium ground beef 1 med. - Onion, chopped 2 to 3 cloves - Garlic, minced 2 to 3 tbsp. - Tomato paste 1 to 2 tbsp. - Olive oil 1 tbsp. - Dried basil 1 can - Tomatoes peeled and chopped 1 lg. - Egg, beaten 1 tbsp. - Italian seasoning (see below) 2 cups - Mozzarella cheese 1 cup - Cottage or ricotta cheese 1/2 cup - Parmesan cheese, grated Lasagna noodles as needed Salt and pepper as needed Option - 1 tsp. sugar to remove the acidity from the tomatoes. Toppings – Chopped parsley, more parmesan Italian seasoning 1 tbsp. - Dried basil 1 tbsp. - Dried oregano 1 tbsp. - Dried parsley 1 tsp. - Dried rosemary 1 tsp. - Dried thyme 1 tsp. - Hot chili flakes 1 tsp. - Garlic powder

For more information, please see the video above.

Perfect Fluffy Scrambled Eggs Every Time

 

Perfect Fluffy Scrambled Eggs Every Time

Video

Perfect Fluffy Scrambled Eggs Every Time

I made this scrambled recipe on another video called 5-Ways to make eggs (link below). I had a few subscribers ask me to breakdown the video into each egg recipe. Now I will add this recipe to my new Playlist called " Classic - Everyday Basic Recipes" where it will be for everyday basic cooking.

Ingredients 3 large or medium eggs ( free-range ) Splash of milk 1/2 Tsp. of cooking oil 1 Tbsp. of Butter Salt and pepper to taste

For more information, please see the video.

Garlic Crushed Potato Recipe

 

Garlic Crushed Potato Recipe

Video

Garlic Crushed Potato Recipe

I just love this recipe, the potatoes with their skins on with the crispness of the flattened potatoes makes this one awesome dish. When I have a party, I always make a lot of these for it is so easy and fast to make them and always a party favorite.

If you would like them to be more crispy, then towards the end of the baking time, just turn on the upper oven grill and leave to for about several minutes. Let me know how yours turned out.

Ingredients

2 lbs. - Baby potatoes or medium potatoes, quartered As needed Garlic and onion powder Smoked paprika Olive oil as needed. Pepper salt

For more information, please see the video above.

Cozy Winter Soup - Fill Up To Keep Warm Without The Calories

 

Cozy Winter Soup

Video 

Cozy Winter Soup -  Fill Up To Keep Warm Without The Calories

This Cozy Winter Soup with brown rice is just perfect to fill you up without a lot of calories. It gives the energy to keep you going without making you run out of fuel and keeps those hunger pains away.

Now, this is not only for winter, in fact for any season and it would be the perfect choice to try the soup. Enjoy the zesty creamy broth that is packed with flavor and nutrition.

Any way you serve it, it will always turn out great. Let me know how yours turned out.

If you are going to use this recipe for any vigorous sport or walking around in the cold, then I would advise you to use coconut milk instead of sour cream to get you going further.

Ingredients 4 to 6 cups - Water 1 cube - Veggie stock (low-sodium) 3/4 cup - Brown rice or wild rice 3/4 cup - Button mushrooms, sliced 3 to 4 cloves - Garlic, minced 1 med. - Carrot, sliced 1-2 ribs - Celery, sliced 1 med. - Sweet onion or leeks 1 cup - Shredded cabbage 1 med. - Sweet potatoes, peeled and cubbed 1 to 3 leaves - Bay leaves Salt (keep in low) and pepper to taste. Options 3/4 cup - Sourcream or 1 can of coconut milk. 1 tsp. - Hot chili powder

Baked Potatoes - 3 ways Recipes

 

Baked Potatoes -  3 ways Recipes

Video

Baked Potatoes -  3 ways Recipes

Ah, the potato. We fry, boil and bake them and they come in hundreds of varieties from all over the world.

Of course, there are hundreds of recipes out there on the internet and I know that they are all great. But, here I am giving your my best traditional recipes that I like best. Easy, fast, and using basic ingredients that use, gives this the perfect recipe to serve to your family or friends.

Give it a try and let me know how yours turned out.

Start - Crispy Garlic Baked Potatoes Wedges

Ingredients

1 1/2 lbs. - Potatoes peeled or leave the skin on, cut into wedges.

1 tbsp. - Olive oil 1 tsp. - Garlic powder

1 tbsp. - Smoked paprika

1 tsp. - Onion flakes or powder Salt and pepper as needed

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Toppings - Finely grated parmesan cheese, Chopped parsley

3:50 - Rosemary Roasted Potatoes

Ingredients

1 1/2 lbs. - Potatoes peeled or leave the skin on, cut into 1-inch cubes.

1 tbsp. - Olive oil 1 tsp. - Garlic powder

Salt and pepper as needed

1 tsp. - Onion flakes or powder 1 tsp. - Dried rosemary.

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Toppings - Fresh rosemary, Chopped parsley

6:36 - Classic Mashed Potatoes

Ingredients

1 1/2 lbs. - Potatoes peeled and cut into 4 pieces.

1/3 cup - Sourcream 2 tbsp. - Butter

Options - Extra milk as needed, Chopped parsley

Salt and pepper as needed

For more information, please see the video.

Eggs 5 Ways - Fast And Easy Recipe

 

Eggs  5  Ways  -  Fast  And  Easy Recipe

Eggs  5  Ways  -  Fast  And  Easy Recipe

What can be better than eggs, for breakfast, Linch, and even for Dinner. They are so diversified that you can make them in hundreds of ways but "I am sorry" here I will only be showing you five. Now in this video, I am showing you how I feel is the easiest way to make some egg dishes. I tried to cook the eggs that are cooked enough or long enough for the average taste, soft, runny, or hard. Of course, if you would like your eggs on the soft side or the hard side, just cook it a bit less or longer. Let me know how you made your eggs and what was your favorite method. Video time mark Fried eggs - 0:00 Omelet - 2:06 Scrambled eggs - 4:43 Boiled eggs - 6:50 Poached egg - 8:20

For more information, please see the video.

Curried Couscous Salad Recipe

 

Curried Couscous Salad Recipe

Curried Couscous Salad Recipe

When I am looking to lose weight especially after doing the Magic diet program, I am very concerned about putting on the weight back. So by eating low-fat foods that will fill you up will help keep your hunger pains under control. This salad not only is high in nutrition but also high in fiber, something that your body needs to help you manage your weight. The combination of this dish is outstanding and delicious. Also, you can have an extra portion if you wish, for it will be ok, I promise you. Do not worry about the oil for as per portion, there is very little that will keep worried. Remember that a bit of oil is good for you in the uncooked staged to provide you with that extra energy that you need. Let me know how yours turned out. ---------------------------------------------------------------------------------------------------------------------------------- Ingredients For the couscous 1/2 cup - Moroccan couscous 1 cup - Water 1/2 each - Onion, chopped 2 cloves - Garlic, minced 1 tsp. - Curry powder 1/2 tsp. - Cumin, powder 1/2 tsp. - Sweet paprika For the salad 1 sm. - Cucumber, diced 1 med. - Bell pepper, diced 10 to 12 - Cherry tomatoes, halved 1/3 cup - Green onions, sliced 1/2 cup - Parsley, chopped 1/4 cup - Radishes, sliced 1 to 2 Tbsp. - Olive oil To taste Lemon juice Salt and pepper Options Other veggies Veggie cube for couscous (low-sodium)

For more information, please see the video. 

Sliced Potato Cake Recipe

 Sliced Potato Cake Recipe When it comes to comfort food and diet, it does not always come together. Now, this dish does not follow the rules, for I get both of two worlds. I just love potatoes but I like them fried I guess because of the oil in the fry but in this dish, it has all the taste I want without adding all those calories. This is perfect for a party or just a family meal, or to have it as a side dish or just on its own. Let me know how yours turned out and did you add anything different to it.

------------------------------------------------------------------------------------------------------------------------------------ Ingredients 2 lbs. - Potatoes, sliced as thin as possible. 3 tbsp. - Olive oil 3/4 tsp. - Ground pepper 1/2 tsp. - Garlic powder 1 tsp. - Onion powder 1 tsp. - Sweet paprika 1 tsp. - Italian herbs/ seasoning (mix) 3/4 tsp. - Salt Toppings - Parsley, sour cream. Options - Hot paprika, cayenne pepper Italian herbs: Oregano, Marjoram, Thyme, Basil, Rosemary. For more information, please see the video.

# 2 - Lose 10 to 17 Lbs. Guaranteed - Magic 7 - Day Weight-loss Plan

 

# 2 - Lose 10 to 17 Lbs. Guaranteed - Magic 7 - Day Weight-loss Plan Well, here it is! You asked for it and because of all the success of my first soup, I have created part two. It is the follow-up diet program to the original one. Just complete the first program " # 1 - Lose 10 to 17 Lbs. Guaranteed - Magic 7 - Day Weight-loss Plan " rest a day or two making sure that you do not overdo it on your food intake. And, just follow-up with diet plan number two until completion.

In this 2 nd. Plan you should start to lose water again, but now it will be mostly fat and that means weight-loss. After that please sick to low-fat, low-calorie meals. Of course, you can have a ”cheat meal” once in and while to curb your urges. With this 7-Day Diet Soup and if you did everything correctly and you did not cheat, then you can expect to lose around 10 to 17 lbs. Yes, that is correct, but you must follow the Plan. Then you should go back to your normal eating plan by now taking care of what you eat. If you have cravings for your preferred high-fat foods then go ahead and have a "cheat day" but eat all you want but only on one sitting per week, but only after this program. Your cheat day should keep your cravings under control.

------------------------------------------------------------------------------------------------------------------------------------ Ingredients For Soup 1 can - Whole tomatoes 4 Water - Up to the veggie line 1 to 2 - Veggie bouillon cubes ( low-sodium ) 1/3 head - Cabbage 1/4 Stalks - Celery 1 lg. - Bell pepper 1 med. - Onion 4 cloves - Garlic 2 tbsp. - Tomato paste 1/2 to 1 tsp. - Cayenne pepper 1/2 tsp. - Cumin 2 each - Bay leaves 1/4 cup - Parsley

Ground pepper to taste. Options Green onions Hot pepper flakes

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7 Day Diet Program Breakfast - Wholesome cereals with low-fat milk, whole wheat/ 100% rye bread, Coffee, tea, or eat the soup. Day #1. Eat as much of any fruit you want EXCEPT BANANAS and AVOCATOES. Eat only soup and fruit today but eat all you want. -------------------------------------- Day #2. All Veggies. Fill up on fresh vegetables (salads etc). Eat all the soup you want and have a large baked potato with butter at dinner time. But NO FRUIT TODAY. --------------------------------------- Day #3. Eat all the soup, fruit, and veggies you want, but NO POTATOES. If you haven't cheated you will have lost. 5-7 lbs by tomorrow morning.

--------------------------------------- Day #4. Bananas and skim milk. Eat at least 3 bananas and all the milk you want today. Remember, you can have soup anytime you want. --------------------------------------- Day #5. Beef and Tomatoes. You can have up to 20 ounces of beef, skinless chicken breast, lean beef, filleted fish, but NO PORK and no tuna in oil. Have 6 tomatoes in any style you like. Remember to eat soup too.

--------------------------------------- Day #6. Beef and Vegetables. Eat all the lean beef/veal and veggies you want today but AVOCATOES. You can have 2-3 steaks (low- fat) if you want, with green leafy vegetables. But NO POTATOES. Don't forget to have soup. --------------------------------------- Day #7. Brown rice (wild) but No white, unsweetened fruit juice, and veggies today but AVOCADOES.. Eat all you want whenever you want and have soup as often as you can. “For more information, please see the video above. “

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DISCLAIMER:

Always seek the advice of a qualified health care professional/ Medical Doctor before making any changes to your medicine/treatment/diet. The content in this video is strictly for informational or educational purpose and is not intended to be a piece of advice, recommendation, or treatment whatsoever. Viewers / Readers are subjected to use this information at their own risk. illness or any health problems caused due to the use of our content. The channel does not take any responsibility for side-effects, illness or any health problems caused due to the use of our content.

Sweet Potato With Curry Ketchup Dip Recipe

 

Sweet Potato With Curry Ketchup Dip Recipe When I am on a diet, I need something to keep me going, and at least something I can call “comfort food”. So as for fries, that means that I have to bake it and for me, the best fries I like coming hot out of the oven are sweet potato fries. I added just a bit of olive oil to the fries to lightly oil them so they can cook better and give some taste. Now I like to use the water soaking method to remove some of the starches, as for adding cornstarch to the fries before the baking I do not use this method. I tried both ways and I can really say for me there’s no difference in how you prepare it. But, saying this you can use cornstarch if you prefer it. Make sure you keep an eye on the fries while baking. If the temperature is too high then they will be cooked on the outside and raw on the inside, but if it is too low then the fries will be dried out a soggy. Let me know how yours turned out and did you do anything different to the recipe.

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Ingredients 2 lbs. - Sweet potatoes ( peeled and cut into 1/2-inch thick strips)

1 to 2 tbsp. - Olive oil 1/2 tsp. - Salt 1 tsp. - Paprika Curry Dip 1 tsp. - Curry powder 1 tbsp. - Olive oil 1/3 cup - Ketchup (more to taste) 1/4 cup - Mayonnaise (Low fat) (More to taste) Options 1/2 tsp. - Sugar Cayenne pepper to taste Chile powder to taste Toppings Green onions (chopped) Parsley (chopped)

For more information, please see the video.

 Potato Omelette - Only 3 Main Ingredients

I just love potatoes like most people and I cannot get enough of them. So when it comes to potato omelets or pancakes, you can count me in. 

I like this recipe because it is a real crowd pleaser and I get great compliments on it.  It goes perfectly with almost anything from breakfast, a side dish a just a complete meal by itself. 

Remember when cooking this omelet, keep the heat on med heat so it will cook through the potatoes and it will give it enough time for it to cook through and through.  If the heat is too high then it could burn or it will be cooked on the outside but raw on the inside.  As it is going, please give it a peak under the omelet an is how it is doing, and make adjustments to the heat. 

Let me know how yours turned out. 

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Ingredients 

1 to  1 1/2  lbs.     -    Potatoes 

2 to 3                     -    Eggs 

1 med.                   -    Onion 

 Salt and pepper to taste 

Options; 

Chopped parsley 

Add ham or other  ingredients

For more information, please see the video above. 

Crustless Spinach Quiche - Low Calorie

 

Crustless  Spinach Quiche - Low Calorie 

God did not make you live on bread alone. I know, I know that we are sometimes on a diet but that can sometimes be a bit boring. So I like to eat something brave like something I can set my teeth into. 

So here we have it, a crustless quiche that is satisfying and good for you, not only this but it tastes really great. Go ahead and try it out for yourself and find out how awesome this recipe is, do not forget to get that extra piece before it is all gone. And, you do not have to feel guilty for this quiche is low-calorie. 

Let me know how you made out with this recipe and did you add anything else to it. 

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Recipe;

5 lg.                   -   Eggs 

1 med.               -   Chopped onion 

1-pkg                 -   Roughly chopped spinach (10 oz.) 

2 cups                -   Shredded white cheddar cheese 

1 to 2 tbsp.         -   Olive oil 

1/2 cup               -   fresh parsley 

Milk                    -  Splash 

Salt and pepper to taste 

For more information, please see the video below;

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Let's start with 5 or 6 large farm eggs, I only use free-range eggs because for me they are the best. Here I am using white cheddar cheese for the white looks better on the dish but you really can use any type of cheese you want to make you happy. 

Chop up the spinach roughly for we do not want it to be too chewy but broken down enough to make it delicate to the taste mixed with the eggs. As for the parsley, I like to chop it finer so it can spread more evenly around the dish. 

As for cheese, I like cheddar cheese it is my favorite choice. Here I am using white cheddar for it will make your dish look better as per presentation. Now, you can really use any type of cheese that you would like but I do not recommend any soft type for it can make your quiche very soggy. 

In the end, combine everything together but make sure that you mix everything evenly so in that way every bite will have full flavor. When beating the eggs and to get them to be fluffy, make sure that you beat them until they appear light and airy. 

Well, here it is the awesome perfect crustless spinach quiche. Try it your way and see how many different ingredients you could add to it. Let me know how yours turned out. 

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Crustless Spinach Quiche - Low Calorie 

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Magic Weight-Loss Diet Soup - Lose 1 Kg. In 2 Days.

 Magic Weight-Loss Diet Soup - Lose 1 Kg. In 2 Days.

Here you go, a soup that will curve your diet hunger. Soup is usually one of the best ways to go in regards to weight loss and diet plans but the problem is when the hunger pains start.

Well in this soup, we add crushed rolled oats and we know that this is a stick to your ribs foods that will hold you longer when you start to get hungry. 

This two-day diet is easy and the soup will keep you full. Start with a reasonable breakfast that can include coffee or tea for it will stimulate your system and help you lose weight. Then eat a bowl of this soup for lunch and dinner. Now if you get the urge to eat more then have another bowl. 

Let me know how you made out and did you add anything extra to this soup. 

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Recipe;

1/2 cup   -   Crushed rolled oats 

1 can       -  Your favorite mixed veggies

1 tbsp.                     -     Olive oil

1 to 2  tbsp.             -     Minced garlic 

1 to 2  tbsp.             -     Minced Ginger

6 cups                     -     Water

1/2 tsp.                    -     Dried  oregano or basil 

1/4 cup                    -     Roughly chopped parsley 

1 tsp.                       -     Veggie stock - low sodium 

Squeeze of lemon 

Salt and pepper to taste. 

Options 

1 to 3 tbsp    -  Chopped hot chili peppers 

Extra veggies 

For more information, please see the video below;

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Let's start right with fresh minced ginger and garlic and of course hot chili peppers. It is important not to overcook the ginger and the garlic for it will give off a bitter taste and lose its nutritional value. So after a couple of minutes of frying add about half of the water to stop it from overheating.  

To make your life easy add a can of your favorite mixed veggie but make sure that you drained them well. You can also add some extra vegetables that you like and make it your way. 

Please make sure that you keep control over the heat and that the pot is uncovered because of the rolled oats it will become milky and it could overflow and make a high mess. Once it starts to boil, bring down the heat and let it simmer. 

There you have it a great diet soup that will fill you up and keep your hunger under control. Remember to make enough to last you two days with a serving of 4 to 6 each. With this recipe you can expect to get around 3 to 4 serving. 

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Magic Weight-Loss Diet Soup - Lose 1 Kg. In 2 Days.

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Tuscany Italian Salad - Under 300 Calories

Tuscany Italian Salad - Under 300 Calories 

This Tuscan recipe is so easy and fast that I was thinking that it was too simple for a video. Everything is so fresh and the taste from the olive oil blended with the veggies just makes it perfect with the marinated bread. It brings home a little bit of Italian cuisine for your family and friends. 

I made the Tuscany salad with a hearty rye bread that still holds its texture as it absorbs the liquid, thus giving it a great taste. 

I hope that you enjoy this and give it a try, also please let me know if you made any changes to it.

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Recipe; 

3 thick slices of any hearty bread.

2 med.         -  Tomatoes
1/2 lg.          -  Cucumber
1/2 med       -  Lime juice
2 tbsp.         -  Olive oil
1/2 tbsp.      -  Sugar
1/2 med.      -  Onion
1/3 cup         - Capers
1/2 cup         -  Fresh parsley 
1/4 cup         -  Green or black olives
1 tbsp.          -  Vinegar


Salt and pepper to taste.



For more information please see the video below.

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Here I'm using a hearty thick country rye bread that has a texture that can absorb the liquids and still not give you a soggy bread but a smooth marinated taste. 

Try it with day-old bread or really any type you want, just remember to toast it or put it under the oven grill until golden brown.

The cucumber is just perfect for this recipe, the mild fresh taste just goes perfect with the other veggies and the marinated oil. Go ahead and try it your way, let us know how you made yours. 

Slice the tomatoes in wedges so it becomes nice bite-size pieces, but try it your way and see what pleases you best. After all, it's your salad. See what you can come up to with this recipe. 

By not cutting up the parsley you will get a more of a fresh taste in every bite and it will make it more of all-round natural taste. I would advise using only fresh parsley or really any other kind of fresh herbs. 

Finish it off with lime or lemon, whatever you use it will complete this recipe your way. In this way, you will keep repeating this dish for your light meals or a side dish. 

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Tuscany Italian Salad - Under 300 Calories 

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The Secret To Making Perfect Corn On The Cob

 

The Secret To Making Perfect  Corn On The Cob

For many years I saw my family and friends make corn on the cob and cook them until they were hard as a rock. So after a while, I kept doing the same thing but I did try some made by other people and they were perfect. So off I went in search to find a way that was foolproof, and easy to cook without all the fuss. 

So one day I was at a farm, the type of farm where you can go into the fields and harvest things that you want and need. When I came back from the fields, there was a large pot of corn just sitting there with no heat going at all but the cooking pot was very hot and steaming.

I was told that the water was brought up to a boil and then the corn was added and closed with the lid to keep in the heat. So in 10 mins, the corn was ready to eat. I was very doubtful but it turned out to be the sweetest most tender corn I ever ate. So to this day, I have prepared my corn in this way and I never looked back. 

Set a timer to ten minutes because if you let your corn overcook the kernels will become tough and do not add any salt to the water for that also helps the corn become hard. The goal is juicy, crunchy kernels, not mushy dry ones. Works every time. 

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Recipe

A large pot of boiling water. 

All the corn your pot can handle. 

Remove both ends of the corn stock and dived into two pieces. 

Toppings 

Butter 

Garlic butter 

Salt 

For more information, please see the video below;

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Remember to get the right corn, people corn on the cob, not field corn used in order to feed farm animals.  After removing the leaves and silk, cut off the ends and break or cut them into two pieces. We do this so the heat from the water can penetrate the cob better and thus cook faster without full boiling in a shorter time. 

Bring up the water with a full boil then add all the corn. Put the lid back on and wait for it to show you a slow light boil, it is not necessary to reach a full rolling boil again. Then turn off the heat and let it sit for ten minutes but halfway through give it a quick stir and put the old back on quickly in order not to have heat loss. 

Now if you decided not to cut the corn in half then leave it in the pot for about twelve minutes, an extra two minutes. 

Transfer the corn to a large bowl and drain out the excess water, I like to use a metal bowl because it holds the heat better. Now go ahead and add your topping, as for me I like just plain salt a butter.  Just add the topping, wait a minute for the butter to melt and toss, toss, and toss. 

 Please let me know how yours turned out and tell if it is not 100 %  perfect, just tender, and sweet.                                                                                                                                                                                        

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The Secret To Making Perfect Corn On Cob

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