I just love potatoes like most people and I cannot get enough of them. So when it comes to potato omelets or pancakes, you can count me in.
I like this recipe because it is a real crowd pleaser and I get great compliments on it. It goes perfectly with almost anything from breakfast, a side dish a just a complete meal by itself.
Remember when cooking this omelet, keep the heat on med heat so it will cook through the potatoes and it will give it enough time for it to cook through and through. If the heat is too high then it could burn or it will be cooked on the outside but raw on the inside. As it is going, please give it a peak under the omelet an is how it is doing, and make adjustments to the heat.
Let me know how yours turned out.
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Ingredients
1 to 1 1/2 lbs. - Potatoes
2 to 3 - Eggs
1 med. - Onion
Salt and pepper to taste
Options;
Chopped parsley
Add ham or other ingredients
For more information, please see the video above.
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