Friday, September 25, 2020

Crustless Spinach Quiche - Low Calorie

 


Crustless  Spinach Quiche - Low Calorie 


God did not make you live on bread alone. I know, I know that we are sometimes on a diet but that can sometimes be a bit boring. So I like to eat something brave like something I can set my teeth into. 

So here we have it, a crustless quiche that is satisfying and good for you, not only this but it tastes really great. Go ahead and try it out for yourself and find out how awesome this recipe is, do not forget to get that extra piece before it is all gone. And, you do not have to feel guilty for this quiche is low-calorie. 

Let me know how you made out with this recipe and did you add anything else to it. 



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Recipe;

5 lg.                   -   Eggs 
1 med.               -   Chopped onion 
1-pkg                 -   Roughly chopped spinach (10 oz.) 
2 cups                -   Shredded white cheddar cheese 
1 to 2 tbsp.         -   Olive oil 
1/2 cup               -   fresh parsley 
Milk                    -  Splash 

Salt and pepper to taste 


For more information, please see the video below;



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Let's start with 5 or 6 large farm eggs, I only use free-range eggs because for me they are the best. Here I am using white cheddar cheese for the white looks better on the dish but you really can use any type of cheese you want to make you happy. 




Chop up the spinach roughly for we do not want it to be too chewy but broken down enough to make it delicate to the taste mixed with the eggs. As for the parsley, I like to chop it finer so it can spread more evenly around the dish. 




As for cheese, I like cheddar cheese it is my favorite choice. Here I am using white cheddar for it will make your dish look better as per presentation. Now, you can really use any type of cheese that you would like but I do not recommend any soft type for it can make your quiche very soggy. 




In the end, combine everything together but make sure that you mix everything evenly so in that way every bite will have full flavor. When beating the eggs and to get them to be fluffy, make sure that you beat them until they appear light and airy. 




Well, here it is the awesome perfect crustless spinach quiche. Try it your way and see how many different ingredients you could add to it. Let me know how yours turned out. 




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Crustless Spinach Quiche - Low Calorie 
Video






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