Lumaconi Parmesan Pasta With Meatballs Recipe

Lumaconi Parmesan Pasta With Meatballs Recipe

Well as hard as this recipe is to pronounce it is an awesome dish. I know that it takes a little more time to make it, but it is well worth it. 

Recipe;

1/2  Pkg. - Lumaconi pasta

Meatballs

1 1/2  lbs.         -   Beef, grounded

1 - Med.             -  Onion chopped

1/3 Cup             -  Breadcrumbs

2 to 3 Tbsp.      -  Parmesan cheese

1/4 Cup             -  Parsley , fresh, chopped 

1 - Egg

1/4 Cup             -  Cooking oil

Salt and pepper to taste

Tomato Sauce

1 Can             - Tomato sauce

1 Sm.             - Onion finely chopped

2  - Cloves     -  Garlic, mashed 

2 Tbsp.          -  Tomato paste

1/2 Tsp.         -  Honey

1 Tbsp. - Olive oil

Salt and pepper to taste

1/2 Cup      -  Sour cream or heavy cream

1 Tbsp.       -  Oregano

1 Tbsp.       -  Basil (option)

Topping   -  Parmesan cheese

For more information, please see the video below;

Lumaconi Parmesan Pasta With Meatballs Recipe

Video

 

Shrimp Creamy Pasta Recipe

Shrimp Creamy Pasta Recipe

Here we go again, another shrimp dish. I just love shrimp any way I can get it, for me it does not matter. 

Ingredients 

1/2  pkg.         -  Spaghetti  or any pasta

1 lb.                 -  Med. shrimp, deveined (precooked) tails on or removed.

1 -2 tbsp.        -  Olive oil 

1/2 med.         -  Red onion, finely chopped

2 tbsp.             -  Butter, unsalted

1- 2 clove        -  Garlic, minced

1/2 cup           -  White wine or beer

3/4 cup           -  Heavy cream 

1/2 cup           -  Parmesan cheese shredded + garnish

1 tbsp.             -  Tomato paste 

1 tbsp.             -  Parsley, chopped

Salt and pepper to taste 

Options -  Hot pepper flakes, chili powder, 

Notes:

- In the video, I am using frozen shrimp (thawed), so I  was heating it up and removing part of the moisture that was brought in by the freezing. But you can add the shrimp to the last stage before adding the pasta for about 3 minutes of cooking if you want. 

- As for fresh shrimp, please cook them at the first stage of cooking.

- In any case, do not overcook the shrimp, for it will become chewy and gummy.

-  I did not remove the tails because they are full of flavor. When you bite down on the meaty side just at the tail line, the juices inside come out. Thus giving you a great experience.  But, you can remove them if you like. Thanks for your comment

For more information, please see the video below;        

Shrimp Creamy Pasta Recipe

Video

 

Garlic Soup - Natural Antibiotics, Magic Diet Recipe #2

 

Garlic Soup -   Natural Antibiotics,  Magic Diet  Recipe  #2

Garlic Soup, the perfect Natural Antibiotics, helps build up your immunity system, Helps fight off Colds and the Flu. Now, Remember no kissing for an hour.

Ingredients  

2  med.       -  Potatoes.

1 lg.            -  Carrot.

1  Sm.         -  Onion.

1/2  cup      -  Parsnip.

1/2  clove   -  Bulb or 6 cloves garlic

1  cube        -  Veggie stock, low-sodium 

1 tbsp.         -  Olive oil.

2 tbsp.         -  Butter, unsalted 

2 tbs.           -   Parsley

 

Water as needed.

Salt and pepper to taste.

Toppings -  Toasted whole wheat bread 

DISCLAIMER:

The content in this video is strictly for informational or educational purposes and is not intended to be a piece of advice, recommendation, or treatment whatsoever.

Viewers and/or Readers are subjected to use this information at their own risk. 

The channel does not take any responsibility for side effects, allergic reactions, Illness, or any health problems caused due to the use of our content.

Always seek the advice of qualified health care professional or Medical practitioner before making any changes to your medicine, treatment, exercises.

 

For more information, please see the video below;  

Garlic Soup -   Natural Antibiotics,  Magic Diet  Recipe  #2

Video

Garlic Soup -   Natural Antibiotics,  Magic Diet  Recipe  #1

Video

Greek Skinny Pasta Salad Recipe

 

Greek Skinny Pasta Salad Recipe

This has to be one of my favorite recipes for lunch at my office. It heats up really fast in the microwave and in seconds I have the perfect meal. I have to say that I do not like to buy lunch for I tend to go to the fattier foods and that causes a problem for me. So I would rather make my meal myself.

Apple cider vinegar Apple cider vinegar has various healthful properties, including antimicrobial and antioxidant effects. What's more, evidence suggests it may offer health benefits, such as aiding weight loss, reducing cholesterol, lowering blood sugar levels. Bell peppers Bell peppers are rich in many vitamins and antioxidants, especially vitamin C and various carotenoids. Serving - one cup, approximately 180 calories. Ingredients 1/2 pkg. - Whole grain or gluten-free pasta 3/4 cup - Cherry tomatoes, split 1/2 cup - Red bell pepper, cubed 1/2 cup - Black olives, pitted and sliced 1 med. - Cucumber, peeled 3/4 cup - Feta cheese, cubed Sauce 1 tbsp. - Apple cider vinegar 1 tbsp. - Olive oil 1/2 med. - Juice of a lemon or lime 1 tsp. - Garlic powder 1 tsp. - Oregano Salt and pepper to taste

For more information, please see the video below;  

Greek Skinny Pasta Salad Recipe video

Spaghetti Aglio E Olio Pasta Recipe

 

Spaghetti Aglio E Olio Pasta Recipe

I have to say that this dish is one of the easiest pasta recipes, I know. It is hard to believe that a simple and fast dish can be this good. I make it very often when I get that pasta craving. 

 

Ingredients 

1/2 pkg.             -  Spaghetti, al dente, 

1/4 cup              -  Olive oil 

6 to 8 cloves     -  Garlic minced or finely sliced

Salt and pepper to taste

Toppings - Hot red pepper flakes, chopped parsley

Tips

-  The salt in the pasta water should be enough to give flavor to your dish, do not add extra.

-  Pasta should be Al Denta, remove one minute before pasta being done.

-  Overcooking the oil will turn it into Saturated fats, after two minutes of cooking the garlic, turn off the heat.

For more information, please see the video below;  

Spaghetti Aglio E Olio Pasta Recipe

Video

Restaurant Baked Buffalo Chicken Wings Recipe

 

Restaurant Baked Buffalo Chicken Wings Recipe

Video

Restaurant Baked Buffalo Chicken Wings Recipe

Restaurant Baked Buffalo Chicken Wings This has to be my best Buffalo Chicken Wings Recipe but this time instead of frying, I had them baked. I always watch what I eat, but sometimes at least once a week I can enjoy whatever I want. So this week it is my wings.

Ingredients 

Baked wings 

4 lbs.            -  Chicken wings, wingettes and drumettes. Tips (optional) 

2 tbsp.         -  Baking powder 

1 tsp.            -  Onion powder

1 tsp.            -  Sweet paprika 

Sauce 

4 tbsp.          -  Unsalted butter

1/4 cup         -  Piri Piri  or Frank’s Original  red hot sauce

1 tbsp.          -  Brown sugar 

2 tbsp.          -  Ketchup

Salt                -  As needed

Blue Cheese Dip 

1/4  cup        -  Blue cheese, soft part.

1/4  cup        -  Sour cream

2 tbsp.          -  Mayonnaise 

2 tbsp.          -  Lemon juice 

Splash           -  Milk 

Salt and pepper to taste 

Cooking times -  350 degrees for around 35 to 40 mins, flip wings once.

For more information, please see the video above. 

Ginger Chicken With Turmeric Soup Recipe

 

Ginger Chicken With Turmeric Soup Recipe

Video

Ginger Chicken With Turmeric Soup

Well, here is another soup diet. Pretty soon I will be called the "Diet Soup King", but I have to try to keep everyone happy. 

This diet so is really awesome, not only is it a healthy diet soup but packed with nutrition and flavor.  This recipe really calls for coconut milk but it is on the fatty side. So I use potatoes to produce the creamy texture and taste, in this way I have kept it "low- fat". 

I hope you enjoy this recipe and let me know what did you do to make any changes. 

Turmeric

Studies indicate that turmeric can promote weight loss, reduce fat tissue growth, curb weight regain, and enhance your sensitivity to the hormone insulin.

Ingredients

2 lbs.           -  Chicken breasts, skinless and cubes 

2 Ibs            -  Potatoes, peeled and cubed (divided)

1 sm.           -  Onion, finely chopped 

2 each         -  Celery stalks, sliced 

1 cup           -   Chicory or cabbage, spinach, kale 

1/3 cup       -   Pasley, chopped 

3 cloves      -  Garlic, minced

2 tbsp.        -  Ginger, grated 

2 tbsp.        -   Turmeric 

2 tbsp.        -   Lemon juice 

1 cube        -   Chicken stock (low-sodium) or veggie 

1 leaf           -  Bay leaf

Salt and pepper to taste

For more information, please watch the video above. 

DISCLAIMER:

The content in this video is strictly for informational or educational purposes and is not intended to be a piece of advice, recommendation, or treatment whatsoever.

Viewers and/or Readers are subjected to use this information at their own risk. 

The channel does not take any responsibility for side effects, allergic reactions, Illness, or any health problems caused due to the use of our content.

Always seek the advice of qualified health care professional or Medical practitioner before making any changes to your medicine, treatment, exercise,  or dietary needs, or diet.

Easy, Skinny Burger Sliders Recipe

 

Easy, Skinny Burger Sliders Recipe

Video

Skinny Burger Sliders

When it comes to burgers, that is one of my weaknesses. I just love them, but I know that they are fattening, I try really hard to stay away from them. But, not with this recipe, because of the lean meat and the graham bread with the low-fat yogurt, I know I can enjoy this meal without the guilt.

I had a problem looking for the right size buns because I wanted them to be graham bread. So I got up early and made my own with my bread maker. I used part white plain flour and the other half I used whole wheat. I like this combination because I do not like my bread to be too much like eating straw.

I hope you try this recipe and enjoy the burger without guilt. Please let me know how yours turned out and did you do anything else to it. 

Ingredients 

Makes 3 sliders 

1/2 lb.         -   Lean grounded beef or veal

1/3 tsp.       -  Garlic powder 

1/4 tsp.       -  White pepper or black

1/2 tsp.       -  Onion flakes

1 tbsp.         -  Olive oil

Salt to taste 

Sauce 

1/2 cup       -  Greek yogurt or other 

1 tsp.           -  Dill, dried, or fresh

1 tsp.           -  Fresh lemon

Salt to taste

Toppings -  Tomatoes, lettuce, chopped pickles

For more information, please see the video above. 

 

 

The Best And The Easiest Sushi Recipe

 

Wasabi Tuna Sushi Recipe Do you like Sushi, do you like tuna. This is my Western version of Tuna Sushi. It is easy and convenient because it uses can tuna. Go ahead and see how easy and good it is. Now, this is my Wife's favorite sushi recipe because she will not eat raw fish, so I really designed this for her. When it comes to making sushi at home, almost everyone thinks that it is an impossible task. When it is one of the easiest things to make that can give you so much satisfaction and everyone will praise you for it. Try it here now and see just how easy it is to make, you really can not go wrong. I really hope you really enjoy this recipe. Please let me know how yours turned out and/or did you add anything else to it. Ingredients Makes 4 rolls; 1 - Can of chunky Tuna (albacore or same) in oil or in water. 1 Pkg. of Nori 1 Cup - Pre-ready Sushi rice 1 to 2 Tbsp. - Mayo, low-fat 1 to 2 squirts - Lemon juice, or halve of an sm. lemon 1 to Tsp. - Wasabi Salt to taste 1/2 Sweet red pepper, sliced thin Few stems of green onions Options - Smoked salmon, parsley leaves, avocado

Homemade Sushi rice 1 Cup - Sushi rice 1/4 Cup - White vinegar 1/2 Tsp. - Sugar 1/2 Tsp. - Salt 1) Make the sushi rice as per instructions on the package. 2) Mix the vinegar, sugar, and salt together. 3) Add the rice after it is done to a large bowl or pan. 4) Slowly add a bit at a time of the mixture to the rice while folding (not stirring) the rice over until the rice has absolved everything. 5) Spread the rice all around and let dry, fanning it will help it go faster.

For more information, please see the video above.

Garlic And Ginger Soup - Natural Antibiotics - Magic Diet

 

Garlic And Ginger Soup Well, you asked for it and you got it. Another garlic soup, but I made a few changes from my other successful garlic soup by adding ginger. I added potatoes to it so it can hold back those hunger pains, after all, I do not want you to go hungry right after. Of course, I designed this soup with weight loss in mind, so go ahead and have it often and reduce those pounds. Also this soup with help fight off those viruses and other nasty things that can affect you. When you eat this soup, you will find that it gives you a warming feeling in your body, but remember to adjust the ginger for too much can upset your system. So, let me know how yours turned out. Ingredients 6 to 8 cloves - Garlic, 1/2 bulb, roughly chopped 1 tbsp. to 1/4 cup - Ginger, roughly chopped 3 lg. - Potatoes, peeled, 1/2 to blend and 1/2 for later 1/2 tsp. - White or black pepper 1 tsp. - Thyme, dried or fresh 1/3 tsp. - Cayenne pepper 1 tbsp. - Olive oil 1 cube - Veggie stock, low-sodium 1/4 cup - Fresh chopped parsley Water as needed Salt as needed Options - Hot pepper flakes, onions, carrots, heavy cream.

DISCLAIMER: The content in this video is strictly for informational or educational purposes and is not intended to be a piece of advice, recommendation, or treatment whatsoever. Viewers and/or Readers are subjected to use this information at their own risk. The channel does not take any responsibility for side effects, allergic reactions, Illness, or any health problems caused due to the use of our content. Always seek the advice of a qualified health care professional or Medical practitioner before making any changes to your medicine, treatment, exercise, or dietary needs, or diet.