Wasabi Tuna Sushi Recipe
Do you like Sushi, do you like tuna.
This is my Western version of Tuna Sushi. It is easy and convenient because it uses can tuna. Go ahead and see how easy and good it is. Now, this is my Wife's favorite sushi recipe because she will not eat raw fish, so I really designed this for her.
When it comes to making sushi at home, almost everyone thinks that it is an impossible task. When it is one of the easiest things to make that can give you so much satisfaction and everyone will praise you for it. Try it here now and see just how easy it is to make, you really can not go wrong. I really hope you really enjoy this recipe.
Please let me know how yours turned out and/or did you add anything else to it.
Ingredients
Makes 4 rolls;
1 - Can of chunky Tuna (albacore or same) in oil or in water.
1 Pkg. of Nori
1 Cup - Pre-ready Sushi rice
1 to 2 Tbsp. - Mayo, low-fat
1 to 2 squirts - Lemon juice, or halve of an sm. lemon
1 to Tsp. - Wasabi
Salt to taste
1/2 Sweet red pepper, sliced thin
Few stems of green onions
Options - Smoked salmon, parsley leaves, avocado
Homemade Sushi rice
1 Cup - Sushi rice
1/4 Cup - White vinegar
1/2 Tsp. - Sugar
1/2 Tsp. - Salt
1) Make the sushi rice as per instructions on the package.
2) Mix the vinegar, sugar, and salt together.
3) Add the rice after it is done to a large bowl or pan.
4) Slowly add a bit at a time of the mixture to the rice while folding (not stirring) the rice over until the rice has absolved everything.
5) Spread the rice all around and let dry, fanning it will help it go faster.
For more information, please see the video above.
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