This great delicious drunken mussel recipe is quick to make and everyone will just fall in love with your dish. That’s if they like mussels, for my wife will not eat them nor even look at them. Oh well more for me.
I like to use fresh mussels but you can use frozen if you like. If you use fresh, make sure that if they have an open shell or they do not open when cooked then discard them for they are bad.
Either way, they are awesome, let me know how yours turned out.
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Ingredients
2 lbs. - Mussels, cleaned and de-bearded
2 tbsp. - butter
4 cloves - Garlic minced
1/2 to 1 tsp. - Hot red pepper flakes, or to taste
1 med. - lemon, zested
2 cups - White wine
1/2 med. - Lemon juice
Toppings
1/4 cup - chopped fresh parsley
2 lemon wedges for garnish
2 slices bread, toasted
For more information, please see the video.
Note: After the cooking, please discard the mussels that did not open up during the cooking process.
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