Cookingaround : Blueberry Pancakes Recipe

Blueberry Pancakes Recipe

I have to say that "I just love Pancakes" and for me I add many different toppings from almost every fruit, berries, and even chocolate syrup.

After making many of them, I found out that I can really make a huge batch in a matter of minutes, mind you that would use two pans with about 3 pancakes in each. So do not be afraid to try this recipe for it is really that easy, you can not go wrong.

My guests and family that have a sleepover in my home, just love to wake up to a huge plate of these awesome pancakes. The only problem I have, is keeping up with their appetite. After all, they want to try it in many different ways, for I make sure there are enough batter and toppings. Always the best way to start the morning.

Let us know how your pancakes turned out and what other topping did you try.

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Recipe:

1 1/2 Cups - All-purpose flour
1/2 Cup - Milk, plus more as needed
1 Tsp. - White or brown sugar
1 Tsp. - Baking powder
1 Tbsp. - Cooking oil or butter
1 Tsp. - Salt
1 - Egg

Makes 2 Pancake servings.

Topping
3/4 Cups - Blueberries

For more information, please see the video below.

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In the video, I am using all-purpose flour, but if you want you can use a 50/50 of whole and regular flour.

Also, try it with about 25% buckwheat or even instant oatmeal. Anyway, you make it, it will be awesome.

After adding the 1/2 cup of milk, keep adding more milk a little at a time. In this way, you will always have control of the thickness of the pancake.

Keep stirring and adding milk until the batter sticks to your whisk but flows down slowly in a steady stream and off your whisk. Remember not over stir the batter, stop when it reaches the above point.

Use a Teflon pan and make your life a lot easier, Now you do not have to add any oil to this type of pan and it will work well, but after a while, they just do not do the job as good as when it was new. So I find by using a little oil, it helps it along, cook more evenly and the pancakes look better

I make my pancakes a little bit on the smaller side because I like them to be piled up high, for me it just looks better. Now really the size depends on the preference that suits you. Larger or smaller will not change the taste, only the appearance.

When you see the bubbles coming to the surface of the batter, then you know that it is time to flip it over. Now, if you are not sure of the timing of your pancake, then when you see the above, just it is a pick under it one or two times. After a few, you get the hang of it and become an expert.