Green Onion Bread -- Chinese Style

Green Onion Bread --  Chinese Style

Green Onion Bread   Chinese  style, now what could be better than this simple fast  bead recipe.  I know it does not look like the bread that you are use to, but it is awesome, has flavor  and goes with about anything you can make up.

Try it on its own or as an  appetizer,  just cut them up into squares and add really any topping and there you go  “bang”  the cheers from your  Party.  The best  part is if you need more you can make it  real fast. Make some extra for the freeze really well,   just let them thaw for a few minute and toss them into the toaster  and  there you go.

Please let me know how yours turned out…

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Recipe....

1 Cup - All purpose flour.
3 to 5 Stems - Green onions
1/2 Tsp. - Caster sugar
1/2 Tsp. - Sesame seed oil
1 Tbsp. - Cooking oil
1/2 Tsp. - Salt
1/2 Cup - Water as needed.

Options;
1/2 Tbsp. -  Olive oil
3 Gloves - Minced garlic.



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Remember to add a little water at a time for you want  the dough not to  stick to the sides of the bowl and  turn into a ball.  If you add too much  water then just  add some  more flour.

After you added the oil mixture to the  dough  then add as much as the green onions as you like. Go on try it also by a dding some minced garlic and really bring up the flavour.

Now at this point you should let the bread rest for about 15 to 20 minutes for the dough to rise just a bit, but it will not rise much because there is no yeast.  Also when you get them at this point you can freeze them and use them at a later date.

Keep an eye on the temperature it should be on med. high and there will be a little smoke. Before the first flip you should see a slight light browning half way up the side of the bread. Do not worry about flipping it over a few times for it will not hurt it, but do not press down on it.

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Green Onion Bread --  Chinese Style

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