One-pot Moroccan Chicken - Low Fat - 10 Min's Prep.

One-pot Moroccan Chicken 

One-pot Moroccan Chicken, think about it, moving from one place to another and keeping your packing down low, that how the Moroccan's did it. All the cooking in one pot, just add everything into it and there you are, a awesome meal. All the flavors just mingle together and any left overs ( I doubt it ) will be even better on the next time around...Try it...:)

                                         

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Recipe....

2     -  Skinless chicken breasts.
1/2  -  Tsp ground cumin.
1     -  Tbsp olive oil.
1     -  Med. onion , roughly chopped.
1     -  Med. Carrot (option).
1     -  Can whole  tomatoes.
1     -  Tbsp hot  paste.
1/2  -  Tbsp clear honey or sugar.
1     -  Med zucchini, thickly sliced.
1     -  Can chickpeas , drained and rinsed.
1/2  -  Can water.
1     -  Tbsp  flour (if necessary).
Salt and pepper to taste.

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