Banana Bread "The Old Fashion Way"

Banana Bread   "The Old Fashion Way" 

An Old Fashion Way to make this awesome Banana Bread, moist and smells out of this world, bet you can not eat just one piece.

In this recipe,  I show you how to make simple and fast  cakes for when you do not have a lot of time on your hands. I can really get all the ingredients ready and in the oven in as little as 20 minutes when you get the hang of it. So are my other cakes dishes, so fast and easy that it will surprise you. 

It's so easy to make and really fast and guess what?   next day it's even better and better tasting.  Perfect for that picnic treat of  over a cup of tea with your friends...

Just Mmmm mmmm good..... :)



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Recipe;

1 1/2 -   Cups of all-purpose flour.
1/2 -   Cups of Brown Sugar.
1/2 -   Tsp.  Baking Powder.
1/2 -   Tsp.  Baking Soda.
1/2 -   Tsp.  Salt.
1/3 -   Cup  Melted Butter.
1  -   Egg.
4 to 6  Tbsp. -  Milk.
1/2 -   Tsp. Vanilla Extract.
2  -   Ripe Bananas.

1/3 -   Cup Walnut or Almonds.


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Be careful on the amount of milk you add to the mixture. Add a little at a time until you get a smooth mixture that is not runny and it should just drip on your spoon  not runny. Add more flour if you added too much liquid. 

Also,  later when you add the bananas to the mixture it will contain a lot of moister and that will bring up the batter to the right consistency for baking. 

The best time to use the banana for this recipe is when the skin turns black, for that is when it is the sweetest and a perfect taste for this cake. 

I would not advise to use non-ripe ones. The next best thing is to use one that is spotted, it will not be as sweet but if you can not wait because you need it know, then go ahead. 

Here  I am adding walnuts but really you can add anything that you like.

Any type of nut will do, even dried fruit, sunflower seeds,  raisins, etc,  it is endless on what you can do with this recipe. 

When it comes out of the oven, do not try to remove it out of the pan until about 10 minutes later. For if you remove it too soon then it could break apart. 

If you find that the bread is sticking just use a toothpick to run along the side and down th bread and that will loosen it up. 

After it has been removed,  then allow it to cool on a rack to give it an even airing  all around the cake.

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Banana Bread   "The Old Fashion Way" 

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