Sunday, November 17, 2013

Pork Kaldereta - Filipino style.


Pork KalderetaFilipino style

   
Pork Kaldereta is a Filipino tomato based stew dish. It is composed of cubed pork  with , potato, carrots, tomato sauce, liver spread and/or any  other vegetables.

I  recommend the use of liver spread because it will make your kaldereta stand out and get that deep rich taste that makes it so awesome. Keep in mind  that a true kaldereta dish should have liver spread or liver paste as one of its ingredients. Try different  pastes with different ingredients to make it even better.

You cannot go wrong with this recipe.


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Recipe....

1 Lbs. - Pork 

1 1/2 Med. - Bell Peppers
2  Med. - Potatoes
2  Med. - Carrots
1  Med. - Onions
2 to 3 Tsp. - Garlic minced 
3/4 Cup - Tomato sauce
1 Cup - Beef  broth 
1/2 Cup - Black or Green olives. 
1/2 Cup - Water (more if necessary) 
3 Tbsp. - Cooking oil
1/2 Cup - Green onions
1/4 Cup - Parsley 

Salt and pepper to taste. 


Options 
- Other veggies
- 1/2 Tsp. - Chili  


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So nice to have my Girlfriend come a little more earlier to keep me company while I cooked. Two glasses of wine, a great dish that went fast and a great time.




















With this dish just add more veggie and make it your way. No one say'a that you have to follow any rules, make it your way and it will bring a smile to your face and family
















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Pork Kaldereta Filipino style 
Video




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Sunday, November 3, 2013

Spicy Orange Chicken Wings


Spicy Orange Chicken Wings

This has to be one of my favourite type wings, I just love the spice and the taste of orange together.  Always make some extra for your Friends and Family will eat them all up and of course they will ask for more.

Enjoy eating them as much as I enjoyed making them, just mmmm, mmmm good..:)

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Recipe....... 

1/2 Kilo Chicken Wings

2 Heaping Tbsp. -  Marmalade
1/4 Cup - Butter
2 or 3 Gloves - Garlic
1 Tsp. - Soya sauce
1 to 2  Tbsp. - Hot sauce
1/4 Cup - Vinegar
1 or 2 Dash - Maggie

Salt and pepper to taste.

Options;
1 to 2 Tsp. - Housin Sauce
1 Tbsp - Brown sugar, if using a lower grade Marmalade.



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Spicy Orange Chicken Wings
Video





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Friday, October 25, 2013

Halloween Worms - Just Horrible


Halloween Worms.


What could be better for the kid's then these worms that look like they come right out of the dirt. Get everyone involved in making them and just watch the fun.

I made these chocolate treats at a children's party and it was a great success.  I got a few stares from the parents but when they got closer than they wanted one. All the children wanted more and we ran out very soon, so make sure you make enough for everyone plus seconds. 

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Recipe.....

The following measurements will make you 3 cups.

I  package of gummy bears worm type. 
1/3 Cup - Un-sweeten  cocoa  powdered 
2 Cups - Milk
2 Tbsp. - Butter
2 Tbsp. - Vanilla extract 
3 Tbsp. - Corn starch
1/2 Cup - Sugar

1 Plain chocolate bar. 

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Halloween Worms -  Just Horrible


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Thursday, October 24, 2013

Garlic and Ginger chicken Wings.


Garlic and Ginger chicken Wings.

You want garlic, you want ginger, you like wings, then this is the recipe for chicken wings...This will cure your taste bubs with flavour.. 

If it is a game on TV or a Family event, you can not gooooooo !!! wrong, its is awesome...

Go ahead  and try one or two. I know you will not stop at two or three...:) 


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Recipe..... 


1/2 Kilo - Chicken wings.
1 Cup - All purpose flour 
1/2 Tsp. - Salt 

Recipe  sauce is made for 1 Kilo.

1/4 Cup - Butter
4 to 6 cloves - Garlic
1 Tbsp. - Minced  ginger
1 Tbsp. - Soya sauce
2 Tbsp. - Hot sauce 
4 to 6 Tbsp - Vinegar
1/2 Cup - Water
1/4 to 1/2 Cups - Brown sugar

Salt and pepper to taste.


Baking Chicken wings;

  • Preheat oven to 400°. Set a wire rack inside each of 2 large rimmed baking sheets.  
  • Bake wings until cooked through and skin is crispy, 45–50 minutes.

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Garlic and Ginger chicken Wings.




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Monday, October 21, 2013

Chicken Kebabs The European Way.


Chicken Kebab, so easy and have it your way in a pocket or on a plate. Anyway you see it, it is awesome...

I see all  the time here in Poland and in a lot of the European  Countries, and everyone seems to love them, all the way from the chicken or the beef.

I see that this custom recipe started from the Turkey Kitchen   the incorporation of this simple dish  is   what we see today as the fasted fast food, that has caught up with a tremendous growth.  I could not really call it a fast food, with it awesome spices, lettuce, tomatoes with a creamy garlic sauce, what can I say more about it.  The words now can only say   Mmmmm mmmmm Good.....:) 

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Recipe......

1/2 Kilo - Chicken breast  

1 Tbsp  - Kebab mix. or see below.
1/2 Cup - Butter milk
1/2 Tsp. - Chill powder
2 Tbsp. - Cooking oil
2 Cups - Chopped lettuce 
1 Sm. -  Tomato 

1/3 Cups - Green onions
1/2 Cups - Parsley
1 Tbsp. - Olive oil 
1 Tbsp. - Vinegar

Sauce 

2 Tbsp. - Mayo
3 Tbsp. - Buttermilk
1/2 to 1 Tsp. Garlic powder. 

Salt and pepper to all as per taste. 

Options 

- Sour cream
- Red peppers 
- Cheese
- Beef


Kebab mix from scratch.

1 teaspoon dried oregano
1/2 teaspoon  cumin
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon Cayenne pepper
1/2 teaspoon salt
1/4 teaspoon ground black pepper

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Chicken Kebabs The European Way.


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Monday, October 14, 2013

Portuguese Style Fish Soup - Just Awesome.



Portuguese  Style Fish Soup

I brought you back this awesome Fish Soup from a Traditional  Portuguese recipe from my trip. With  all the taste  but none of the work. Normally it would be served  with a day old bread in the bowl and pour the soup, but it goes just great with potatoes or vegetables.

Now if you use fresh fish like the Traditional   way  then you will have to do some work. First remove all the scales and gut it. Separate the fish into parts, the head, tail, and the middle bone will all got into the pot with water and boiled until you get a fish broth in about  40 min's, then strain out the contents and use the broth for your soup stock. The rest of the body can be added to the soup hole, skinless or in pieces.    

Either way, it is just awesome.

Try it, you will love it..


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Recipe.... 

Fish  - Can Hiring in tomato sauce. 
2 Lg. - Potatoes 
1 1/2 Med. - Onions.
1/3 Cup - Parsley 
2 Stocks - Green onions. 
1 Tsp. - Veggie stock 
1 1/2 to 2 Ltrs. - Water
1/2 Tsp. - Cumin
1 to 2 - Bay leave
4 to 6 Whole -  Allspice 
1/2 Tsp. - Sweet Pepper
1/3 Tsp. - Chile powder

Salt and pepper to taste. 


Options ; 
-  Day old bread in soup.
-  Other  vegetables. 
-  1 Tsp. vinegar. 
-  Fresh  fish, see above. 


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Friday, July 5, 2013

Hillbilly Pork - Keep It Rough and Smoky.


Hillbilly Pork - Keep It Rough and Smoky.

Hillbilly Pork - Keep It Rough and Smoky, hey what can I say more. Go in the back woods and hunt for your food, bring it home. Pick some apples from your backyard and  bring your fire up to hot and sizzle it right threw and threw, until you get that full strong BBQ taste from a fry-pan....enjoy...:)

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Recipe....

1/2 Kilo - Pork shoulder or thick pork chop
1 - Sm. to Med. - Onions
1 Med. - Apple (two parts)
2 Tbsp. - Honey
1/2 Cup - Walnuts
1 Tsp. - Rosemary
1/4 Tsp. - Gralic powder
Splash of Vinegar
Salt and pepper to taste
1/2 Cup - Water with 1/2 cube chicken stock

Option;
1 Clove - Garlic

Alternative gravy;
Strain gravy
Add milk or heavy cream

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Friday, June 28, 2013

Chicken Tacos - Easy And Fast.


Chicken Tacos - Easy And Fast

Chicken Tacos, just out of this world, so light and good. The only problem that you would have here is that you did not make enough. Hit them with some heat and blow your taste buds away  .... :)

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Recipe......

Corn Tortias
2 Tbsp. - Cooking  oil
1  Lbs - Chicken breasts.
1/2 Cup - Tomato sauce
1/2 Tbsp. - Garlic salt
1/2 Tbsp. - Chilli powder
2 Tbsp. - Taco Seasoning Mix
1/4 Cup -  Water

Toppings
Lettuce
Tomatoes
Any hard cheese
Sour cream
Vinegar

Salt and pepper to taste


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Saturday, June 22, 2013

Buttered Chicken - The Easy And Fast Way.


Buttered Chicken, call it from India or Pakistani either way it's out of this world. In the recipe I remove most of the prep work like many spices in the traditional way or using the spice grinder, all turned into "My Way", simple and super-fast, but oh !! so easy. The only problem you will have here is that you could run out if you do not make enough..:)

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Recipe.....

1- Chicken breast
1/2 to 1/3 Cup - Butter
1 Sm. - Onion
3 Cloves - Garlic
1/2 Cup -  Tomato sauce
1/2 to 1 Tsp. - Chili powder
1/2 Cup - Heavy cream
2 Tbsp. - Cooking oil
2 Tbsp. - Masala
1/4 Cup - Parsley
1/2 to 1 Tsp. - Cumin
1 to 2 Sticks - Cinnamon
Milk as needed.
Salt and pepper to taste

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Thursday, June 13, 2013

Can I Eat Fattening Food Or Fast Foods In Order To Lose Weight?


Can I Eat Fattening Food Or Fast Food In Order To Lose Weight?
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Everyone is wondering “why” on my Cooking Channels and Blog that I show how I lost 35 Kilos by eating my Diets soups that I called my “Magic Soup Diet” series, then cook some really fatty foods that are not geared to a healthy Lifestyle.

It is a well know “fact” that eating fatty and fast food, makes individuals have higher weight gains, so you may be wondering how eating other high calories foods can actually help and keep you on losing weight and maintaining it. Since I have lost the weight, I have allowed myself to indulge in having a “one Meal” of my choice once a week. All in all, I can have anything I want, provided that it is only one meal of choice and in only one sitting.

It is so hard to be on a diet day after day while you eat soup and low GI foods is a really limited choice of things to eat can drive you to "getting off your diet or make you give up". So I found out for me, by eating anything I want once-a-week actually helps me to lose weight, how? by helping me control my urges of certain foods. For example, I love fried chicken, now who doesn't  now am I expected to never eat a piece of fried chicken leg again, there is no way I can do this, being on a diet or not.   Being on a strict diet all week long is boring and no matter how much I try, I cannot control my cravings for other foods, so  I allow myself a “one meal” of anything I want once a week. That glorious day, I look forward to it and plan what I want to have, like my favourites chicken wings with all the fattening spice sauces. I have to say that it is absolutely heavenly when I get to eat what I want,  with this it controls my  cravings,  keeps it under control  and helps me get back on track.  Of course, in about a few days I will again want to eat something fattening, but I know I will again have that meal that I so crave much, I know it sounds like a yo-yo effect, but it works.   

Now it’s important to realize and understand that a diet is just that a “diet” and you have to control what you consume. By eating everything you want is just not going to do it for you, but understanding that being too strict on yourself will increase the chances of you getting off your diet   or just giving up. It is better to give in a little  than to lose all.

Myself, I choose what I want to have on my “once a meal” per week,  I always plan when I can have it, usually during Mid-day  in order to still be able to move around and help digest it, let’s say that I ate it at night, then it would grind in me as I sleep, so keep the time in mind. Also, I have it all in one sitting, I can eat all I want to remove the  food cravings from my system. Knowing and expecting, that the next fatty meal is in a few  days, actually  makes it easier  to be on my diet.  Charged with the fact that  I will be on track  eating  healthy foods  again, and this makes  me  a lot stronger.  It makes  my life easier to stay in line with my foods and will increase my will power to stay strong and true to my Diet.


As I continued on this eating course, I found out that as time went by my cravings were less and less. For I found that my Body was actually, slowly rejecting the fatty foods, as I started to eat less and less of my once per week choices.  I can say without a second thought that I believe that when you customize  your body to eating right with only healthy food, that it actually lets you know that it does not like what you’re eating, by giving you signs of an upset feeling, or/and  a bit of an upset stomach. With this I found that I still enjoy my once a week serving of my so called “Junk Food”, but in lesser and lesser portions. As a result, of this I have divided my once a week into a twice per week on anything I want to eat for since my portions are now a lot smaller, I can have it more often, but no more than twice and not to go off this lifestyle that I have trained my Body to accept. Just the knowledge that you can have a fast food “treat” at the end of the week may be enough to motivate you to eat according to plan.


It has now been about a year since I lost my weight and I ‘am happy to say that I still am maintaining my weight and  have actually had to punch two more holes in my belt because  my belly is still contracting, and with time most of the old drooping skin will disappear.  I can say that by eating my “once-a-week” meal and a moderate exercise program has helped me stay on my diet and has worked wonders for me.



I hope and wish all the best towards your weight loss.

Anthony
Cookingaround. 


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