Buttered Chicken - The Easy And Fast Way.

Buttered Chicken, call it from India or Pakistani either way it's out of this world. In the recipe I remove most of the prep work like many spices in the traditional way or using the spice grinder, all turned into "My Way", simple and super-fast, but oh !! so easy. The only problem you will have here is that you could run out if you do not make enough..:)

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Recipe.....

1- Chicken breast
1/2 to 1/3 Cup - Butter
1 Sm. - Onion
3 Cloves - Garlic
1/2 Cup -  Tomato sauce
1/2 to 1 Tsp. - Chili powder
1/2 Cup - Heavy cream
2 Tbsp. - Cooking oil
2 Tbsp. - Masala
1/4 Cup - Parsley
1/2 to 1 Tsp. - Cumin
1 to 2 Sticks - Cinnamon
Milk as needed.
Salt and pepper to taste

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