Tuscany Salad - Weight Control -- Magic Diet
This Tuscan recipe is so easy and fast that I was
thinking that it was too simple for a video. Everything is so fresh and the
taste from the olive oil blended with the veggies just makes it perfect with
the marinated bread.
I made the Tuscany salad with a hearty rye bread
that still holds its texture as it absorbs the liquid, thus giving it a great
taste.
I hope that you enjoy this and give it a try, also
please let me know if you made any changes to it.
Recipe;
3 thick slices of any hearty bread.
2 med. - Tomatoes
1/2 lg. - Cucumber
1/2 med - Lime juice
2 tbsp. - Olive oil
1/2 tbsp. - Sugar
1/2 med. - Onion
1/3 cup - Capers
1/2 cup - Fresh parsley
1/4 cup - Green or black olives
1 tbsp. - Vinegar
Salt and pepper to taste.
For more information please see the video below.
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Here I'm using a hearty thick country rye bread that has a texture that can absorb the liquids and still not give you a soggy bread but a smooth marinated taste.
Try it with day-old bread or really any type you want, just remember to toast it or put it under the oven grill until golden brown.
The cucumber is just perfect for this recipe, the mild fresh taste just goes perfect with the other veggies and the marinated oil.
Slice the tomatoes in wedges so it becomes nice bite-size pieces, but try it your way and see what pleases you best. After all, it's your salad.
By not cutting up the parsley you will get a more of a fresh taste in every bite and it will make it more of all-round natural taste. I would advise using only fresh parsley.
Finish it off with lime or lemon, whatever you use with complete this recipe your way.
Tuscany Salad - Weight Control -- Magic Diet
Video
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