Chicken Korma
In this mild
Northern Indian cuisine , chicken is cooked in a creamy fragrant sauce
with onion, garlic and Indian spices. Serve over basmati or any other
type rice. Add more chili or cayenne pepper for more heat, make it your way.
Recipe;
2 Lg. - Chicken breast fillets
2 to 3 Sm. - Tomatoes
1/2 to 1 Cup. - Plain yoghurt
4 to 6 Tbsp. - Heavy or light cream
2 Tbsp. - Cooking oil
I Med. - Hot pepper
2 to 3 Clove - Garlic
2 to 3 Sm. - Onions
1/2 to 1 Tsp. - Pepper
1 to 2 Tsp. - Papryka powder
1/2 to 1 Tsp. - Whole cumin
2 to 3 Tbsp. - Ground Massala
1 to 2 Tbsp. - Ground Coriander
1 to 2 Tbsp. - Ground Turmeric
1/4 Cup - Parsly
1/4 Cup - Water with 2 Tbsp. Tomato paste.
Salt to taste
1/2 to 1 Tsp. Ground cinnamon (option)
1/2 to 1 Tsp. - Ginger (option)
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Please share with your Friends below;
this sounds amazing, thanks for posting this.
ReplyDeleteSimon
Awesome, Thankyou....Please keep in touch....:)
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