Bacalhau (Cod Fish) à Gomes de Sá
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I remember when my Mother made this dish, way back then in the good olden days of my youth. I have to admit that when I saw this fish in it's salted state, I was not very interested in having it for a Meal. But after it was cooked, the aroma of the fish with he olive oil flowing into the Kitchen, it was a winner every time for me.
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Bacalhau (Cod Fish) à Gomes de Sá
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