Monday, January 16, 2012

Goulash Hungarian, My Way...


Goulash  Hungarian, My Way...

Goulash, made with beef stew meat, a real classic. So easy to make, but time makes it even  better.... enjoy....:)

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Recipe.......

1 1/2 Lbs. -  Beef
1 Can - Whole tomatoes
1 to 2  Tbls. - Tomato past
1 Sm. - Onion
2/3 - Sugar (if not using sweet wine)
1/4 Cup - Water  (if not using sweet wine)
3 Tbsp. - Lea and perrins
1 to 2 Tsp. - Paprika
Splash - Vinegar
2 Tbsp. - Cooking oil
Salt and pepper to taste
Options;
1/3 Cup - Sweet wine
2  Tbsp. - Ketchup

1 to 2 Tbsp. - Hot sauce 


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Please share with your Friends Below; 

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