So, what do you do with leftover celery, you make soup. I love this soup because of the potatoes, it keeps you full for a while so you do not get hungry so fast. Now about adding the sugar, well sometimes the celery you buy is a bit on the sour side. Adding the sweetener takes the bitter taste away. A little sugar is not going to make it sweet, so do not worry.
Let me know how you enjoyed the soup and did you do anything different to it.
Ingredients
2 cups - Celery, chopped with some leaves
1/2 cup - Celery and leaves, finely chopped (extra)
2 tbsp - Butter, unsalted
2 med. - Potatoes, peeled
1 sm. - White onion, roughly chopped
2 cloves - Garlic, roughly chopped
1 cube - Veggie stock, low sodium
1/2 tsp. - Sugar (option)
1 tbsp. - Flour, all-purpose
3/4 cup - Heavy cream, using 12%, or milk
Salt and pepper (white) to taste
Notes:
- 1 st. boil, 25 to 30 mins or until the potatoes are soft.
- 2 nd. boil, 10 minutes to cook raw celery.
For more information, please see the video below;
Best Homemade Cream of Celery Cream Soup
Video
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