Ok, ok I hear you this time, you want to enjoy a nice BBQ with some sort of spareribs. I know that this is one of American's favorite outdoor foods. The problem is that not everyone has an outdoor grill or they just live in an apartment with no BBQ facilities.
Never fret, for here it is and I can boldly say that it is just as good with all the bells and whistles.
The secret is by using a slow cooker to bring the ribs to the state of "bone falling off the meat". With this method, the ribs come out exactly as if you went to specialty BBQ house and it is all done indoors.
The ribs will be tender soft, falling right off the bone with a BBQ sauce that is out of this world.
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Recipe:
4 to 6 lbs - Spare ribs or baby back ribs, de-skinned.
Rib Sauce
4 to 6 cloves - minced garlic
2 tbs. - onion flakes
2 tbs. - sweet paprika
1 to 2 tsp. - chili powder
3 to 4 tbs. - white or wine vinegar
2 tbs. - mustard
2/3 cup - ketchup
1 tsp - worcester sauce
1 cup - chicken broth
3/4 cup - brown sugar
Salt - as needed, (broth has salt).
Pepper - as needed
Cooking oil - as needed
Options :
Broth - beef, veggie, or pork type.
Hot pepper flakes
Cumin
For more information, please see the video below.
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For more information, please see the video below.
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Use spare ribs or baby back ribs, either one will turn out awesome.
Here I am using about 4 lbs of spareribs but these measurements will allow you to go up to 6 lbs.
One of the best was to get your ribs coming out as "bone falling off the meat" is to use a slow-cooker.
Now, you can use the oven but if you do not do it exactly right then it will turn out too dry. I always keep the slow-cooker at the lowest setting and let it go for about 8 to 10 hrs.
Pour about half of your sauce over the oiled ribs, make sure to move the ribs around to get an even coat of sauce everywhere.
Now just set the temperature to low and forget it until it is done.
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When the ribs come out of the slow-cooker, then transfer them to an open rack, place them about 10 inches below your oven grill. Set the temperature to about 200 degrees for about 15 to 20 mins.
Remove the ribs and give them another good basting with the sauce. Repeat this once again but this time return it back to the oven grill for about 8 to 10 mins.
Well, here it is. Perfect soft, moist with a bone falling off the meat, with a nice thick sauce.
Never tell your guest how you made this indoors for they will never believe you.
Please enjoy.
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The Best Indoor Spare Ribs Recipe
Video
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