Creamy Parmesan Garlic Mushroom Chicken Recipe

Creamy Parmesan Garlic Mushroom Chicken Recipe

I have to say that this recipe is really one of my favorites, also my friends and family are always asking for it. The sauteed chicken combined with the mushrooms in an ultra smoothed sauce just makes this dish, perfect.  

When I have a large gathering or family get-together, I usually put this in a large warming pan and just sit back and watch it all desire. Just make sure that you make enough for it will go fast. 

Let me know, how yours turned out and did you make any changes.




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 Recipe;

2 - Full chicken breasts.

2 Cups- Mushrooms
1 Tbsp.- Olive oil
4 to 5 Cloves - Minced garlic
1/3 Cup - Butter (unsalted)
1 to 2 tsp. - Flour
1/2 Cup - Chicken broth
1/2 Cup - Heavy cream
1 Pkg.- Spinach

1/3 Cup - Parmesan cheese

Salt and pepper to taste.




For more information, please see video below. 



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Here I like to use farmers home-grown chicken, the flavor is better. Make sure you remove the bone from the breast or ask the Butcher to do it. 

Now cut it really anyway you like it, I like it on the larger side. That depends on you. 

Brown the chicken pieces a few minutes on each side, keeping them moving in order not to stick to the pan. 

Try not to brown them too much, just a light browning is ok. Afterall, we do not want them to be overdone and on the dry side. 

Do not wash your pan. For, at the bottom is where all the flavor is and we need that. 

Make sure your heat is on high, for we want to fry the mushrooms, not steam them as they let the water out. 

Now the heavy cream wraps your roux all-together and brings in all the flavor, ready for your chicken and mushroom. 

If you would like it on the lighter side, just use sour cream or whole milk. 

Now add the parmesan cheese and spinach or really any type of leafy veggies and let it simmer, let it all come into one awesome dish. 

Remember to make extra for it will go very fast.








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Creamy Parmesan Garlic Mushroom Chicken

Video

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 By: Cookingaround 



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