Blacken Chicken - Galinha Preta

Blacken Chicken  -  Galinha Preta

Galinha Preta  or Blacken Chicken  just a awesome  smooth  delicate taste,  and talk about tender.  The extra  soya  just gives it a perfect  flavor and  a aroma that just fills your house.

I like this dish because you can make it in one pot and you can use any part of the chicken. So go out and see the specials  and make it your way.

I hope you enjoy making this as much as I enjoyed making the video below.

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Recipe...

1 1/2 Lbs. -  Chicken thighs or any parts.

4 Tbsp. - Soya  sauce
3 Tbsp. - Cooking oil
2 Tbsp. - Vinegar
1/2 Tsp. - sugar
3 Gloves - Garlic
3 - Bay leaves
1 to 1/2 Cups - Water

Salt and peeper to taste



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Remember to have the heat on high as possible to braise  the chicken with the skin down first to get the fat into the pan for that awesome flavour. Now if you want  you can remove the skin and that will make it a more of a low-fat meal. 

After braising keep the heat  down on medium low to slowly bring all those juices to the chicken and by  slow  cooking it will give a more tender meat that will melt in your mouth. This dish can also be baked in an oven proof dish on a hot oven for about 25 to mins. 

I know you and yours will enjoy this awesome dish. So easy and done really fast and easy all done in one pot. Please make extra because you will need it, because it will go fast. 

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Blacken Chicken  -  Galinha Preta

Video 

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