Chicken Kebabs The European Way.

Chicken Kebab, so easy and have it your way in a pocket or on a plate. Anyway you see it, it is awesome...

I see all  the time here in Poland and in a lot of the European  Countries, and everyone seems to love them, all the way from the chicken or the beef.

I see that this custom recipe started from the Turkey Kitchen   the incorporation of this simple dish  is   what we see today as the fasted fast food, that has caught up with a tremendous growth.  I could not really call it a fast food, with it awesome spices, lettuce, tomatoes with a creamy garlic sauce, what can I say more about it.  The words now can only say   Mmmmm mmmmm Good.....:) 

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Recipe......

1/2 Kilo - Chicken breast  

1 Tbsp  - Kebab mix. or see below.

1/2 Cup - Butter milk

1/2 Tsp. - Chill powder

2 Tbsp. - Cooking oil

2 Cups - Chopped lettuce 

1 Sm. -  Tomato 

1/3 Cups - Green onions

1/2 Cups - Parsley

1 Tbsp. - Olive oil 

1 Tbsp. - Vinegar

Sauce 

2 Tbsp. - Mayo

3 Tbsp. - Buttermilk

1/2 to 1 Tsp. Garlic powder. 

Salt and pepper to all as per taste. 

Options 

- Sour cream

- Red peppers 

- Cheese

- Beef

Kebab mix from scratch.

1 teaspoon dried oregano
1/2 teaspoon  cumin
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon Cayenne pepper
1/2 teaspoon salt
1/4 teaspoon ground black pepper

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Chicken Kebabs The European Way.

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