Indian Chicken Korma
When it comes to Indian food, I am in, I just love the herbs, spices, and hot savory flavors.
Now I know that it does take some time to make this dish, but it is not complicated, a person just has to get acquainted with the spices, and there you go.
I hope that you enjoy this recipe and please let me know how yours turned out.
Ingredients
2 each - Boneless chicken breasts
2 tbsp. - Cooking oil
1 lg. - Onion, chopped
3 cloves - Garlic, minced
1 tbsp. - Fresh ginger, grated
2 tbsp. - tomato paste
1/2 cup - Water
1/2 cube - Chicken stock
2/3 cup - Heavy cream, 12%
Salt and pepper to taste
Indian spices
1 tsp. - Ground cardamom
1 tsp. - Ground masala
1 tsp. - Ground coriander
1 1/2 - Ground cumin
1/2 tsp. - Ground cloves
1/2 tsp. - Ground turmeric
Topping - Chopped parsley
Note - When you add the six Indian spices into the sauce, please cook them for a few minutes, stirring all the time.
For more information, please see the video below;
No comments:
Post a Comment