Portuguese Chorizo Egg Casserole One-Pot Recipe
When it comes to Portuguese cuisine, this one is one of my favorites. It starts with juicy sausage, chorizo that has all the full flavor that just comes out in this dish. The pork, paprika, garlic, and fully smoked sausage create a perfect fit for any combination.
Recipe;
1 to 1 1/2 pounds of chorizo
1/4 Cup - olive oil
1 Med. - Onion
1 to 2 cloves - Garlic
1/3 Cup - Red or white wine
3 Tbsp. - Tomato paste
1 Tbsp - Hot sauce
2 - Bay leafs
2/3 Cups - Frozen peas
1 Med. - Carrot, sliced
1 Med. - Tomato, chopped
Salt and pepper as needed
3 - Eggs
For more information, please see the video below;
Portuguese Chorizo Egg Casserole One-Pot Recipe
video
No comments:
Post a Comment