Tuscany Italian Salad - Under 300 Calories
This Tuscan recipe is so easy and fast that I was thinking that it was too simple for a video. Everything is so fresh and the taste from the olive oil blended with the veggies just makes it perfect with the marinated bread. It brings home a little bit of Italian cuisine for your family and friends.
I made the Tuscany salad with a hearty rye bread that still holds its texture as it absorbs the liquid, thus giving it a great taste.
I hope that you enjoy this and give it a try, also please let me know if you made any changes to it.
Recipe;
3 thick slices of any hearty bread.
2 med. - Tomatoes
1/2 lg. - Cucumber
1/2 med - Lime juice
2 tbsp. - Olive oil
1/2 tbsp. - Sugar
1/2 med. - Onion
1/3 cup - Capers
1/2 cup - Fresh parsley
1/4 cup - Green or black olives
1 tbsp. - Vinegar
Salt and pepper to taste.
For more information please see the video below.
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Here I'm using a hearty thick country rye bread that has a texture that can absorb the liquids and still not give you a soggy bread but a smooth marinated taste.
Try it with day-old bread or really any type you want, just remember to toast it or put it under the oven grill until golden brown.
Slice the tomatoes in wedges so it becomes nice bite-size pieces, but try it your way and see what pleases you best. After all, it's your salad. See what you can come up to with this recipe.
By not cutting up the parsley you will get a more of a fresh taste in every bite and it will make it more of all-round natural taste. I would advise using only fresh parsley or really any other kind of fresh herbs.
Finish it off with lime or lemon, whatever you use it will complete this recipe your way. In this way, you will keep repeating this dish for your light meals or a side dish.
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Tuscany Italian Salad - Under 300 Calories
Video
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