Instant Noodle Soup -- Budget Recipe
As I was going shopping for many years I was
noticing how many people were buying
these small soup cups and noodles in a package. I just had to buy one and try it for myself,
for after all I found out that it was a
billion dollar seller around the world, so it had to be good, right?
Wrong, what I got was some pasta with a small
package with a small amount of a powdery substance. I followed the instructions on the package
and had it all souped up and I have to
say that it was “awful” and the salt content
was around 800ml. in sodium. How could anyone like that !! Was it because of the low price, conveyance of
a very fast food or the taste, after all I must be wrong because they sell millions per day worldwide. So !!
So I just cannot
give up on this recipe for it’s just too popular. I had a challenge so it was off to the kitchen and experiment, experiment until I got it right. My result was a fast “Instant
Noodle Soup” that is low in sodium, done in 3 mins, really cheaper than their products
and really tastes good.
I really hope that you try this and please let me
know how it turned out.
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Recipe....
1 to 1/2 Cups - Egg noodles
1/2 Tsp. - Low or no salt veggie stock
Options
Bean noodles.
Reg. Pasta noodles
1/2 Cube - Meat stock
1/2 Cube - Chicken stock
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Make sure that you follow the products instruction on the cooking timings because depending on what type of pasta use can make a big different.
I like my soup with just a little water so I drain the water to about 1/4 of an inch below the pasta line. Now if you like it more as a soup, then leave it with water to about 1/4 to 1/2 inch above the pasta line. Either way it will turn out good.
Try it with other types of stock from anywhere from chicken, meat, mushrooms and other types from around the world. It will be like a "different experience" every time.
There is sooooo many types of pasta around that you could be having a different one for every day of the month.
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Instant Noodle Soup -- Budget Recipe
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