Fish Curry
This Is An Outstanding Dish If You Like Fish With Curry, Here
All Flavors And Spices Just
Mingle Together With A
Hint Of Heat.
I must say that I really like to make a lot of Indian dish’s
with all it’s full flavors of the spices
and that awesome heat, just bring it on.
Of course when I ‘am cooking for my Friends and Family I try to keep the
heat at a minimum but then I add it to
my plate to keep me and everyone happy.
Now with a curry dish you really do not have to go through
all the trouble of using so many types of spices. If you want, just pick-up a package
of premix curry and that will do it all
for you. With the mix you do not have to
roast the spices, just add it to water ,
coconut milk or yogurt and there it is, a perfect Indian curry dish without all the fuss. Try it with other meats and see how easy it
can be.
Enjoy…:)
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Recipe....
1 1/2 lbs. - Tilapia or other fish
1 Tbsp. - Coriander
1 Tsp. - Turmeric
1/2 Tsp. - Chili powder
1/2 Tsp. - Cumin
1 Tsp. - Mustered
2 to 3 - Bay leaves
4 Cloves - Garlic
1 Tbsp. - Tomato paste
1 to 2 Tbsp. - Lemon juice
1/2 to 2/3 Cup - Coconut milk
Salt and pepper to taste.
Options;
- Omit all spices and use the pr-mix curry powder
- Yogourt instead of coconut milk.
- 1/3 Cup green onions
- 1/4 Cup parsley
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When working with the raw spices make sure that you gently roast it on low heat while then mixed with your garlic and bay leaves to give you a full aromatic flavour.
Add green onions to the recipe if you like or add plain onions to the pot with the Garlic. Most of the time I use the white part of the green onion at the beginning then the green part at a later part of the simmering. Try your way and see what you like best.
To make this dish even better and to make my life easier I slice up some wraps and just put them into the toaster and presto the perfect toasted roti bread.
Try it our way and enjoy, but make extra for I know your Family and Friends will just love it. Don't forget some extra hot sauce on the side for the ones that like it extra hot.
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Fish Curry - An Outstanding Dish
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