Sticky Garlic Pork Chops Recipe

 

Sticky Garlic Pork Chops Recipe Here is one of my favorite dishes for bone-in pork chops. I just love this recipe because it has a good nice round taste from the sweetness to a bit of a tang. Sometimes I make extra and freeze them and have them ready when I need something fast.

I like to cook pork chops with the bone in for it actually makes the pork taste better when the bone lets out its juices into the meat. Anyways, bone-in or out it makes it a beautiful dish. So let me know how yours turned out and did you do anything different to them.

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Ingredients 2 (10 ounces) thick-cut bone-in pork chops 1 tsp. - Vegetable oil Marinade and Sauce: 1/3 cup - Light brown sugar 6 cloves - Garlic, minced 1/4 cup - Rice vinegar 2 tbsp. - Fish/ Oyster sauce 1 tbsp. - Soy sauce (low-sodium) 1 tbsp. - Ketchup, more to taste 1/2 tsp. - Ground black pepper 1 to 2 tsp. - Hot sauce, to taste Salt to taste

For more information, please see the video.