Sesame Chicken with Asian Sauce
This recipe for me is tastier than take-away anytime. This gives you a superb taste with its sweet, salty, sticky, and a bit spicy that pulls everything together. Make sure that you make extra for this dish will go very fast.
Let me know how yours turned out and did you do anything different to it.
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Ingredients
2 Chicken breast fillets, chopped into bite-size chunks.
3 to 3 tbsp. - Cooking oil
2 med. - Eggs
1 cup - All-purpose flour
2 tbsp. - Corn starch
1/2 tsp. - Ground pepper
1/2 tsp. - Garlic, powdered
1 tsp. - Sweet paprika
Sauce:
1 tbsp. - Sesame oil
1 tbsp. - Garlic powder
1 tbsp. - Rice vinegar
2 tbsp. - Honey
2 tbsp. - Hot sauce (more to taste)
3 tbsp. - Ketchup
2 tbsp. - Brown sugar
4 tbsp. - Soy sauce (low-sodium)
Salt and pepper to taste.
To serve
- On a bed of rice
- Sesame topping
- Chopped green onions
- Chopped parsley
For more information, please see the video.
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