Cookingaround : Buffalo Chicken Wings

Buffalo Chicken Wings - Spicy

Buffalo Chicken Wings Just Awesome. Have Them " Your Way " Sauce for Dipping Or Right On,,,, Either Way There Great. I know I know, you are saying, " it's fattening , but please read the link below and it just could make your tummy sing.",,,,,,,,Now Go Ahead And Try Them ..... :)

Now are they fatting ?, Yup you betcha they are, but if you can have them once and awhile without giving you a problem with the added fat in your diet. Please see my article below on this Blog.

Can I Eat Fattening Food Or Fast Food In Order To Lose Weight ? " Please Click "

So go ahead and see how awesome they will turn out, also please let me know how yours came out..

I bet that you could not eat just one....

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Recipe:

1 Kilo - Chicken wings

2 Tbsp. - Cooking oil
1/2 Cup - All purpose flour
1/2 Tsp. - Salt
1/2 Tsp. - Pepper
1/2 Tbsp. - Dry chicken stock
1/2 Tsp. - Cayenne pepper

Sauce

1/2 Cup - Butter
1/2 Cup - Ketchup
2 Tbsp. - Honey
1/4 Cup - Hot pepper paste or hot sauce

Salt and pepper to taste

For more information, please see video below;

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Now if you want you can remove the tips and toss them, but I like the crunchy feel and the taste from them so I leave them on. Coming from European background we intend to eat most of all the chicken, so really noting this thrown out, but you can make it your way that you feel is best.

One good idea for the tips and other parts of the chicken is to store them in you freezer until you get a good quantity and then make a chicken stock.

Make sure that after you wash your chicken that you dry it very, very well. In this way, not only will you not get a splash-back from the water hitting the hot oil, but you will get a better adherence to the flour mix sticking to the wings.

When you are finished drying the wings, please remove the cloth/paper towel away from the work area in or not to contaminate your area with the raw chicken.

Cooking temperature can vary between stoves, so what I do is set it on high and touch a piece of chicken into the oil and see if it sizzles. Then when I add the wings I drop it to a medium heat in order to let the inside cook better, more slowly as to crisping the out side and having it under-cooked in the center.

Cook until it is a nice golden brown all around. Now also give it stir once in awhile, but only after it has been frying for about 5 minutes, because the coating is still very fragile and you want it firm in order for it not to fall apart.

Please see my video below on how to make your own "How To Make Base Hot Pepper Sauce"

By Cookingaround.

This sauce can go with so many dish's that it will surprise you.

Go ahead and make them your way. Dry for dipping or wet for a dirty sticky mouth and face, either-way I know you will enjoy them.

Don't forget the beer or the wine.

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