Goulash Hungarian, My Way...

Goulash  Hungarian, My Way...

Goulash, made with beef stew meat, a real classic. So easy to make, but time makes it even  better.... enjoy....:)

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Recipe.......

1 1/2 Lbs. -  Beef

1 Can - Whole tomatoes

1 to 2  Tbls. - Tomato past

1 Sm. - Onion

2/3 - Sugar (if not using sweet wine)

1/4 Cup - Water  (if not using sweet wine)

3 Tbsp. - Lea and perrins

1 to 2 Tsp. - Paprika

Splash - Vinegar

2 Tbsp. - Cooking oil

Salt and pepper to taste

Options;

1/3 Cup - Sweet wine

2  Tbsp. - Ketchup

1 to 2 Tbsp. - Hot sauce 

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