Mule Kicked Taters - A Must Try.

Mule Kicked Taters 

Mule Kicked  Taters, Just Right For A Snack, Ball Game Or  Just A side Dish…..:) 

I just love to make these taters they are so ease. Now why do you ask why I crush them like I did in the video. Well when it gets spread like that it crisps all around on the edges and it gives  a nice BBQ taste and the great all around “crunch” factor.

I find that by using the whole potato it will be less than a spread with the halved one. Now on the other hand , the more the potato spreads the more  crunch you get on the edges, a little more messy but  an awesome  treat.

Anyway  you  kick it, I ‘am sure you will enjoy them.  Try them with different cheese’s   or even some bacon  bits,   mmmm, mmm and mmmm.. So get you mule kicking….:)

Enjoy….:) 

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Recipe...

2 Lbs. -  Whole or halved potatoes. 

3 to 5 Tbsp. - Olive oil

Kosher salt as per taste

Pepper as per taste

Rosemary as per taste 

Adam cheese
Parsley 

Options 

Bacon bits

Sour cream

Other cheese's 

Other herbs 

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Use the potatoes with the skin on or off, it's really up to you how you want it. Now by using the whole potato and not halving it, you get a more controlled spread but less of a crunch when you bake it. 

Do not forget to make some extra because I know that they will disappear  real fast. Make many with different topping for all to enjoy.. 

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Mule Kicked Taters

Video

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