Indian Chicken Korma Recipe

 

Indian Chicken Korma

When it comes to Indian food, I am in, I just love the herbs,  spices, and hot savory flavors. 

Now I know that it does take some time to make this dish, but it is not complicated, a person just has to get acquainted with the spices, and there you go. 

I hope that you enjoy this recipe and please let me know how yours turned out. 

Ingredients 

2 each         -  Boneless chicken breasts 

2 tbsp.         -  Cooking oil

1 lg.              -  Onion, chopped 

3 cloves       -  Garlic, minced

1 tbsp.          -  Fresh ginger, grated 

2 tbsp.          -  tomato paste

1/2 cup         -  Water

1/2 cube       -  Chicken stock

2/3 cup         -  Heavy cream, 12%

Salt and pepper to taste

Indian spices 

1 tsp.            -  Ground cardamom

1 tsp.            -  Ground masala

1 tsp.            -  Ground coriander

1 1/2             -  Ground cumin

1/2  tsp.        - Ground cloves

1/2 tsp.         - Ground turmeric

Topping  -  Chopped parsley

Note -  When you add the six Indian spices into the sauce, please cook them for a few minutes, stirring all the time.

For more information, please see the video below; 

Indian Chicken Korma Recipe

Video