Portuguese Chorizo Egg Casserole One-Pot Recipe

Portuguese Chorizo Egg Casserole  One-Pot Recipe

When it comes to Portuguese cuisine, this one is one of my favorites. It starts with juicy sausage, chorizo that has all the full flavor that just comes out in this dish. The pork, paprika, garlic, and fully smoked sausage create a perfect fit for any combination. 

Recipe;

1 to 1 1/2 pounds of  chorizo

1/4 Cup - olive oil

1 Med. - Onion

1 to 2 cloves - Garlic

1/3 Cup - Red or white wine

3 Tbsp. - Tomato paste

1 Tbsp  - Hot sauce

2 - Bay leafs

2/3 Cups - Frozen peas

1 Med. - Carrot, sliced

1 Med. - Tomato, chopped 

Salt and pepper as needed 

3 - Eggs

For more information, please see the video below;

Portuguese Chorizo Egg Casserole One-Pot Recipe

video