Tuna Noodle Casserole Recipe

 

Tuna Noodle Casserole I really like this dish because it is so easy to make and serve. The portions heat up really fast when you need to save time. I like to take this to work and just zap it in the micro for one outstanding lunch. Now, the type of tune here that I am using is a little on the dark side for it comes from Portugal and the fish is called a tuna fish “ Bonito”. I enjoy this type of fish because it has a bit more on the stronger taste of fish, but really any type of tuna can be used. I hope that you enjoy this dish and please let me know how yours turned out.

Ingredients

1 pkj. - Dry egg noodle past or any other type 3 tbsp. - Butter, unsalted 1/2 cup - Onion, finely chopped 1/2 tsp. - Salt, kosher 3 tbsp. - All-purpose flour 3 cups - Cold milk 3/4 cups - Cheddar cheese, shredded 2 cans - Tuna, shredded or chucky 3/4 cup - Peas, rinsed drained 1/3 tsp. - White grounded pepper 1/2 cup - Plain bread crumbs 1/2 cup - Parmigiano cheese, grated Options- Cayenne pepper, Worcestershire sauce Toppings - Chopped parsley, chopped chives, sliced black olives Note: Please remember to undercook the pasta for at least 2 minutes.

For more information, please see the video above.