Sirloin Roast Of Beef With Garlic Butter Recipe

 

Sirloin Roast Of Beef With Garlic Butter Recipe

Video

Sirloin Roast Of Beef With Garlic Butter

Well, here it is, my favorite steak, a sirloin roast. Now the size you see in the video is just perfect for two but if you want you can slice it sideways and make two of them. As for us, we like this amount. My wife likes her steak "well done", as for myself I like it with a little pink inside as a "medium rare".

Ingredients 2 lbs. - Sirloin Steak, New York Strip or Ribeye steak 2 tbsp. - Olive oil, extra for the steak rub 2 tbsp. - Butter, unsalted 4 to 6 - Garlic cloves, flatted, crushed Salt and pepper to taste

Steak Doneness Chart Medium Rare - 145 degrees F Medium - 160 degrees F Well done - 170 degrees F

For more information, please see the video above.