Portuguese Traditional Fish Soup Recipe

 

Portuguese Traditional Fish Soup Recipe

Video

Portuguese Traditional Fish Soup

Well, here it is, my favorite soup that my mother use to make for me. I remember that I enjoyed it when it was cold outside, it really warmed me up. The only drawback I had is when I ate a bowl or two, I got very sleepy. What I like about this fish recipe, is that it does not taste fishy, but gives a nice all-around Mediterranean appeal. Now I usually add a lot more liquid to the bowl but for the picture, I used less in order to show you the filling.

Ingredients 2 lbs. - Cod, skinless, and cubed. Or other fish 1/2 lbs. - Pre-cooked shrimp, deveined with tails removed 2 lbs. - Potatoes, peeled and cubed 1 med. - Carrot, peeled and sliced 2 med. - Tomatoes, peeled 6 pints - Water 1 med. - Onion, diced 1 sm. - Hot chili pepper 4 each - Garlic cloves, sliced 2 to 3 tbsp. - Olive oil 1 tsp. - Dried veggie stock, low sodium 2-3 leaves - Coriander 6-8 each - Whole all-spice 1/4 cup - Green onions, chopped 1/4 cup - Parsley, roughly chopped Salt and pepper to taste

 

For more information, please see the video above.