Baked Potatoes - 3 ways Recipes

 

Baked Potatoes -  3 ways Recipes

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Baked Potatoes -  3 ways Recipes

Ah, the potato. We fry, boil and bake them and they come in hundreds of varieties from all over the world.

Of course, there are hundreds of recipes out there on the internet and I know that they are all great. But, here I am giving your my best traditional recipes that I like best. Easy, fast, and using basic ingredients that use, gives this the perfect recipe to serve to your family or friends.

Give it a try and let me know how yours turned out.

Start - Crispy Garlic Baked Potatoes Wedges

Ingredients

1 1/2 lbs. - Potatoes peeled or leave the skin on, cut into wedges.

1 tbsp. - Olive oil 1 tsp. - Garlic powder

1 tbsp. - Smoked paprika

1 tsp. - Onion flakes or powder Salt and pepper as needed

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Toppings - Finely grated parmesan cheese, Chopped parsley

3:50 - Rosemary Roasted Potatoes

Ingredients

1 1/2 lbs. - Potatoes peeled or leave the skin on, cut into 1-inch cubes.

1 tbsp. - Olive oil 1 tsp. - Garlic powder

Salt and pepper as needed

1 tsp. - Onion flakes or powder 1 tsp. - Dried rosemary.

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Toppings - Fresh rosemary, Chopped parsley

6:36 - Classic Mashed Potatoes

Ingredients

1 1/2 lbs. - Potatoes peeled and cut into 4 pieces.

1/3 cup - Sourcream 2 tbsp. - Butter

Options - Extra milk as needed, Chopped parsley

Salt and pepper as needed

For more information, please see the video.