Cookingaround : Slow Cooker Texas Pulled Pork Recipe

Slow Cooker Texas Pulled Pork Recipe

Now, what could get better than this recipe. So simple and just an awesome meal in one pot. The slow cooker just makes this pork as tender as tender can be. The meat will turn out soft and smooth along with its sauce that has penetrated into the pork. Making this an outstanding dish.

With the slow cooker, there is really no way to mess up this recipe, it is fool-proof. Just add your meat, set it and forget it. It's that simple.

Please let me know how yours turned out and did you do anything different to it.

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Recipe;

1 Kilo (over 2 lbs. - Pork shoulder

1/2 Cup - Chicken broth
1/4 Cup - Brown sugar
1 Med. - Chopped onion
1 Tbsp. - Mustered (heaping)
2 to 3 Tbsp.- white vinegar
1 Tbsp. - Worcester sauce
1 Tbsp. - Olive oil

1 Tsp. - Chili powder
1 Tsp.- Garlic powder
1 Tsp. - Smoked paprika
1 Tsp. - Thyme

Salt and pepper to taste

Topping;
Lettuce
Tomatoes
BBQ sauce

For more information, please see video below,

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No other recipe using a Slow Cooker can make this pork this tender and moist. It is always a win-win with everyone.

In the few hours it takes to cook, the pork is marinating in the sauce and always delivers the full flavor we are looking for.

At this point, go ahead and really add whatever you would like to the dish. Add more spice or herbs and/or BBQ sauce.

Add your Grandmother recipe for pork and see how good it will turn out.

Yes, that's really "all there is", just add the mixture and "set it and forget it".

The meat turns out soft and moist every time. As you move it from the cooker then you will see how it just falls apart.

By returning the pork back into the sauce after it has been pulled apart, gives the meat a more full rich taste.

Give it about a 1/2 hour more on high for the temperature to come up and bond everything together.

Now, go ahead and add anything you like, the sky is the limit. Make it your way.

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Slow Cooker Texas Pulled Pork Recipe

Video