Cookingaround : Hamburger Spinach Patty Recipe

Hamburger Spinach Patty Recipe

As for me, I never get tired of hamburger. It seems that this never goes out of style and you can have hundreds of recipes that will always keep you cooking with hamburger. After all, recipes with this meat are usually very simple and easy, and anyone from the novice to the professional can produce awesome dishes.

I really like this recipe because when you combine the meat with the spinach and with the cheese you get the ultimate in taste and satisfaction. Now go ahead and add some gravy to the top and watch all the eyes at your table stare at the dish you presented. Make sure that you make some extra because you will need it.

Let me know how yours turned out or did you add anything extra.

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Recipe;

1 1/2 Lbs. (1/2 Kilo) Medium ground beef

1 egg
1/3 Cup - Breadcrumbs
1 Sm. - Chopped onion
1/3 Cup - Green onion
1/2 Tsp. - Powered garlic
1 Tbsp. - Wine vinegar
1 Tbsp. - Mustard
1 Tbsp. - Winchester sauce

2/3 Cup - Spinach
1/2 Cup - Your favorite cheese
1/4 Cup - Parsley as needed

Salt and pepper to taste

For more information, please see video below;

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I used a medium ground beef in this recipe because the fat content is just perfect to add flavor to this dish. Of course, if you want to go on the leaner side you can use lean meat.

As for the cheese you can any type that you like, here I added a light cheddar cheese.

I was using frozen spinach because that is what I had on hand. Heat up the spinach until most of the water has been evaporated. If there is too much water then your patties will become very soggy and tasteless.

Make sure that you mix it up really well throughout the recipe because it has to all blend together and sticks well to make the patties.

Go ahead and add anything extra that you would like at this stage.

Divide the meat into equal patties and then flatten with a little dent to hold the spinach and the cheese.

Do not over load the patties for then it will all come out during the cooking process.

Add the patties to medium heat and when the cooking process reaches about half way up the pattie, then flip them over. Just check the color halfway up, it will turn dark.

Should be about 8 to 10 minutes on each side, be careful not to burn them because of high heat.