Cookingaround : Italian Sausage Sandwich Recipe

Italian Sausage Sandwich Recipe

I remember back in Toronto Canada where I was growing up, there was a little Italian Deli store where they were making this sandwich. One of my favorites was the Italian sausage sandwich and there were others also. The Veal, steak and chicken sandwich, but by far this is the one that I ate the most of.

Now here it is, the same delicious sandwich that I got from that out of the way deli. The Italian bun with the tomato sauce covered in parmesan cheese just goes awesome with the pan fried peppers.

Let me know how yours turned out and did you add anything different to it.

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Recipe;

2 lbs/ 1 kilo - Italian farmer sausages

4 to 5 - Italian crispy buns

1 Lg. - Green or red sweet pepper
2 Tbsp. - Olive oil

Parmesan cheese as needed

Tomato Sauce

1 Can - Tomatoes diced or whole
1 Tbsp. - White wine vinegar
1 Tsp. - Garlic salt
1 Med,- Onion diced
1 Tsp. - Honey
1 Tbsp. - Olive oil
1 Tsp. - Basil
1 Tsp. - Oregano

Water as needed
Salt and pepper to taste.

Extras

- Hot peppers
- Lettuce
- Other cheese

For more information, please see the video below.

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Here, I like to slice the sausages in halves lengthwise because I find that the sauce penetrates it better and it becomes more juicy and tender. It also helps it from rolling off the bun, especially when you are eating it.

Now, if you want you can keep the sausage whole in the bun.

I added some garlic powered, for sometimes I like to make my life a bit easier, but whole garlic works just as good.

When the tomatoes have been broken down and are soft, then just mash it all down with a potato masher. I like doing it this way because it makes the sauce a little thicker, that sticks better to the bun and sausage.