Cookingaround : Garlic Baked Codfish Recipe

Garlic Baked Codfish Recipe

How I remember this codfish recipe when my Mother was cooking it. The aroma that came out of the kitchen was out of this world and I was always hanging around her waiting to eat.

This recipe is so easy and fast that, really you can not go wrong. The olive oil mixed with the garlic makes this dish, is really outstanding from the rest. I love it when I serve this and they ask me for the recipe, it just makes my day when I explain it to them and watch their eyes after they hear how easy it is. I can tell you that you can serve this in a five-star restaurant, it is that good.

Let me know how yours turned out and did you do anything different to it.

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Recipe;

1 to 2 Lbs. - Codfish fillets.

1/4 to 1/2 Cup - Olive oil
4 - Cloves - Garlic 2 sliced, 2 diced
2 - Bay leaves

2 - Med. - Red onions quartered
1/2 - Med. - Sweet red pepper chopped
1/2 - Med. - Hot pepper chopped
1/2 Cup - Broccoli chopped
2 Large - Boiled potatoes
2 Eggs - Hard-boiled and halved
1/3 Cup - Black olives
1/4 Cup - fresh parsley

Salt and pepper to taste

For more information, please see the video below;

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Look at all the fine veggies and the awesome plump cod filets I have gotten here. The combination here just goes great with the fish and when you add the olive oil blended with the garlic, you got a five-star meal at it's finest.

Remember that I want the olive oil to pick-up the flavor of the garlic and the bay leaves, so this should not be more than one minute of frying.

Please do not overcook the oil for then it will turn into grease.

Add all the cooked olive oil to all the cod and the veggies also add the garlic on top of the fish.

If you are not sure if the fish is cooked and to your liking, then just take a peek at it when it comes out of the oven or before, and see if it is to your liking and taste.

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Garlic Baked Codfish Recipe

Video