Cookingaround : Turkey Mini Rolls Recipe

Turkey Mini Rolls Recipe

Every time, I have a Party and I need to make some finger foods, these mini turkey rolls always are a hit and they go really fast. I know that they can be made with the whole breast that is formed into a larger roll then sliced into smaller serving pieces. Then why? do I do it, I find that these give my party a better choice and looks better on the plate, especially when there is a great sauce to go over it. The thing I find wrong with this recipe is that it goes too fast, so make a lot.

It looks like a lot of work for this, but I can assure you that once the mixture is done and the breast pieces have been flattened, it really goes very fast. By using a larger baking pan you can make quite a lot at one time and that will make your life a bit easier. Always have some extra, ready to go for you will need it.

Please tell me how yours went and did you add anything extra to it.

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Recipe;

2 - Turkey breasts

1/4 Cup - Sundried tomato's
1/4 Cup - Parsley
2 - Garlic cloves
1 Tbsp. - Olive oil,
1/4 Cup - Hot red pepper
1/2 to 1 Tsp.- Lemon zest

Add your favorite cheese

Extra olive oil as needed
Salt and pepper as per taste

Mushroom Sauce

1/3 Cup - Heavy cream
1 Cup - Low salt mushroom stock
2 Tbsp. - White wine or I tbsp white vinegar
1 Tsp. - Mustered
1 Tsp. - Flour
1 Tbsp. - Water, more as needed.

Combine all in the pan, stir over medium heat until it boils and thickens. Add milk or more flour to get it thinner or thicker.

For more information, please see the video below.

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Here I am using two turkey breasts that I have sliced. The ingredients that I show here is the amount of two breasts. So that will give me about five to six portions depending on the size of the breasts.

Turkey meat is usually on the tough and hard side so, in order to make it more tender, I have them pounded down as flat as possible. Make sure you cover the meat with some film so it does not splatter everywhere.

Go ahead and add more or less, make it your way. If you like spice then go for it and make it hot or super hot, whichever way you make it, it can not go wrong.

Add some olive oil to the top so it will not dry up, for the turkey has an intendancy to do that. If you do not want to use the oil then just cover the pan with tin foil and remove it at the last 5 minutes of baking.