Cookingaround : Nachos With Meat Recipe

Nachos With Meat Recipe

This Nacho recipe is one of my winners and the most wanted foods that my Friends want when they come to my home to watch a film or some game on Tv. Now the old "popcorn" thing will not do it anymore.

How can anything like this be so good and so simple to make. Now by adding an awesome tomato base sauce to the ground beef with all that cheese is something that no one can say no to it. I really have a problem with this recipe because everyone just gobbles them all up and then they just stand there with their empty plates asking for more. I found that it was better to make a lot on smaller plates than to make one big one, that way it cuts down on fights (not real fights).

So if you make these nachos, then be warned to make a lot, for I know you will need them.

Good luck with keeping up....

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Recipe;

1 - Pkg. - Plain or salted nachos

1 1/2 lbs. - Medium ground meat
1 Cup - Shredded cheddar cheese
1 Can - Diced tomato's
1 Can - Red kidney beans (drained)
1 Pkg. - Pre-mix Taco, kebab or steak sauce.
1 Med. - Onion
2 Tbsp. - Cooking oil
3 Tbsp. - Tomato paste
3/4 Cup - Any beer

Hot sauce to taste
Salt and pepper to taste

1/2 Cup - Sliced black olives
1/2 Cup - Green onions
Sour cream as needed
Parsley as needed

Taco mix from scratch.

1 teaspoon dried oregano
1/2 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon Cayenne pepper
1/2 teaspoon salt
1/4 teaspoon ground black pepper

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There are so many ways on how to make this recipe, so I have just shown you the basics.

Go ahead and add really anything you would like. Add chicken breasts or just add more beans and turn it into a vegetarian snack. No one is limited to all the various options to this dish.

Here I am using medium ground beef for I like the extra fat to give off a more flavorful taste to the dish. Now if you want you could use more of a lean beef if you are on the "weight watchers" side.

I used the can of red kidney beans because I find it more convent to use and it is a bit softer that reduces the cooking time. The beans should be drained of all the water because we do not want to overpower the taste of the other ingredients.

Go ahead and add any other type of beans and make it your way.

Now go ahead and enjoy this recipe "Nachos" with your Family and Friends, like I do with mine.

Just remember to have some more on hand to keep everyone happy. Trust me, you will run out fast.

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Nachos With Meat Recipe

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