Cookingaround : Pork Cutlet Recipe

Pork Cutlet Recipe

This pork cutlet is so easy to make and with the breaded crust, it is a must for you menu. Where can you find something this good that only takes about 20 minutes to make and is awesome. I find that this dish goes good with all kind of side's, especially potatoes and diced beets.

However you serve it, please make sure that you make some extra because your Family and Friends will ask for more, I know.

Let me know how yours turned out.

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Recipe:

2 lbs. - Pork loin or tenderloin

2 - Eggs
1 Tbsp. - Veggie stock
1/2 Cup - Bread crumbs

Salt and pepper to taste

For more information, please see video below;

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I was using pork loin, but if you prefer you can use pork tenderloin. I like to slice them about 1/2 inch thick and then pound them down to flatten them out. In this way, the pork becomes more tender but still is moist in the middle when you cook it.

Make sure to cover the pork loin slices in plastic foil so it will not make a mess when your are flattening them.

Use the smallest triangle edge of the mallet for we do not want the meat with large holes in it. I use an old cutting board for this because the hammering will indent your board.

Move everything you need close to you, so it will be easy to move things around, also it will make less of a mess.

Cook the cutlets on medium heat for about 3 to 4 minutes on each side. Please be careful not to overcook them because they will turn out hard and not moist.

Always use a plate with some paper kitchen towels to soak up the extra oil. After all, there is nothing worse than having you cutlets sitting in oil in the serving plate. This just makes them soggy and bad tasting.

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Pork Cutlet Recipe

Video