Cookingaround : Sausage Pasta Recipe

Sausage Pasta Recipe

I, for one just love a good smoky sausage with lots of garlic in it. For me, it has to be a Farmers sausage because you now that it is fresh and all natural, so you know that the taste will be the best and the freshest.

It took me awhile to find the place to get them. I found a nearby home factory where they produce them and smoke them in those big steel smoker units. . Now this is not to say that your local Supermarket does not also have a good variety. I am sure that they are also awesome in taste. Any anyway you find them, is not the question, but to find the right tasting kind is a matter of choice.

Just try this recipe with Pasta and see just how good this will taste and I am sure that your Family and friends will approve.

Please let us know how and where did you get the best sausage from who and where.

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Recipe;

1/2 Package or 10 ounces - Of penne or your favorite pasta.

1 Pound - Of your favorite Smoked Sausage.

1 Med. - Diced onion
3 to 4 Cloves - Minced garlic
1 Can - Diced tomatoes
1 Tbsp. - Smoky paprika
1 Tbsp. - Basil
2 Tbsp. - Olive oil
1 Tsp. - Sugar
1 Cube - Chicken stock (low sodium)

Topping;
Parmesan cheese.

For more information, please see the video below.

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Go ahead and start with your favourite sausage, with so many on the market, there is an endless variety of taste to suit anyone's desire.

Here I am using a garlic smoked Farmers sausage. This one has a very strong taste and that just makes my dish.

How you slice it depends on you, some like it thicker and some like it thinner. But remember if you slice them too thin, then there is the possibility of drying them out too much and they will lose their natural moisture and flavour.

Keep them moving around on med-high heat until all the sides of the sausage are browned, then add the onions and garlic.

As for the onions and garlic, please keep an eye on them because they can fry up pretty fast. So to be on the safe side, then I would reduce the heat at when adding them.