Cookingaround : Chocolate Pudding

Chocolate Pudding - Gone Wild

Do you like chocolate pudding but do not like all the fuss, are you one that goes out and make it with the instant one, just add water and there you go. Could be that you think it’s too complicated, well it’s far from the truth. It’s so easy that once you try it you will never stop.

Ok so now I will show you how to make the pudding all in one pot. Just add all the ingredients and do a little bit of stirring and there you go. It’s so easy. Just follow it step by step on my video and in a few minutes your whole family will be smacking their lips on your treat that you made at home.

Try it with other goodies like Oreo cookies for other of your favorite things, really you cannot go wrong with this recipe. Please let me know how yours turned out.

**********************************************************************************************************

Recipe;

1/3 Cup - Cocoa powder

2 1/3 Cup - Milk
1/3 Cup - Sugar
2 Tbsp. - Butter
3 Tbsp. - Corn starch
1 Pkg. - Vanilla extract powder (sugary type)

Filling
Any chocolate bar or cookies
Any liqueur

Topping
Whipped cream

Alternative
1/2 Cup Sugar and 1 tsp. liquid vanilla extract.

For more information please see video below.

**********************************************************************************************************

Its very important to keep the heat down on low in order to help in the melting of the butter and mixing in the ingredients. If it's to high at this stage then it could burn the butter and the mixing of the other things can turn into lumps.

How much coco you will use depends on the type you use, it can be 70% to light chocolate.

So after adding the first batch of coco then taste it and see it you want more of a chocolaty taste or not. This really depends on you.

Also you can add more sugar it you want that more of a "sweet tooth" thing...

Now that everything is in the pot and you have now increased the heat to medium. It's stirring time and you must keep doing it until it becomes thick. Always keep stirring at the bottom and on the sides so it will not burn and you will get a nice even creamy pudding.

When the pudding forms a thick line from the mixture to your stirrer, it's done. Now let it cool for about 10 minutes or so and then it's ready for the dessert dishes.