Pizza Margrita - Party Time

Pizza Margrita - Party Time

This is just an awesome pizza that’s so simple to make and it looks great when you put it on the table, your friends  will love you for it.  I made the simple version and added just a few simple items to it, for I like the taste of the good grade olive oil and fresh basil to come through. Sometimes simplicity is the best.

Go ahead and add whatever you like and make it your way and please let me know how it turned out.

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Recipe....

1 1/2  Cups - 550 All purpose  flour.

1 Tsp. - Active yeast
1 to 3 Tsp. - Olive oil (parts)
1/2 Cup - Water
1 Tsp. - Sugar
1/2 Tsp. - Salt

More water as needed.


Topping;
-  Tomato sauce
-  Mozzarella cheese
-  Fresh basil
- Parsley

Options;
- Sweet Peppers
- Sun dried tomatoes
- Onions



 Makes a 12 in. Pizza 



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By boiling your fresh tomato's for about five minutes it  will break down the fibers  and make it release most of it's juices from it. If you are using a metal strainer then use a utensil that will not be rubbing and scraping on metal to metal. 

There is really nothing better then making your own tomato sauce from fresh tomato's. Now at this point add anything you want to the sauce and make it your own.

Remember that we do not want the sauce to thick or watery. To thick then it will dry out, to thin and it will over wet the dough and make it it soggy. I usually add the sauce to about half an inch up to the edge so in this way I get a nice crunch on the pizza.

Awaaa !!! the Mozzarella cheese, I like it to be fresh and I cut it in about 1/4 inch pieces for in this way I get a different taste in every-bite, form the awesome crust, the sauce and the combination of them all. Now if you want you can still shred the cheese and add it more evenly all around.

Any way you cut it, it will always turn out awesome and your Family and friends will love you for it. Do not forget to make some extra for it will go really fast. 

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Pizza Margrita - Party Time

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