Chicken Korma, Spicy Goodness

Chicken Korma

In this mild Northern Indian cuisine , chicken is cooked  in a creamy fragrant sauce with onion, garlic  and Indian spices. Serve over basmati or any other type rice. Add more chili or cayenne pepper for more heat, make it your way.

                                          

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 Recipe;

2 Lg. -  Chicken breast fillets
2 to 3 Sm. -  Tomatoes
1/2 to 1 Cup. -   Plain yoghurt
4 to 6 Tbsp. -  Heavy or light cream
2 Tbsp. - Cooking  oil
I Med. - Hot pepper
2 to 3 Clove -  Garlic
2 to 3 Sm. -  Onions
1/2 to 1 Tsp. - Pepper
1 to 2 Tsp. -  Papryka  powder
1/2 to 1 Tsp. - Whole cumin
2 to 3 Tbsp. -  Ground Massala
1 to 2 Tbsp. -  Ground Coriander
1 to 2 Tbsp. -  Ground Turmeric
1/4 Cup - Parsly
1/4 Cup - Water with 2 Tbsp.  Tomato paste.
Salt to taste

1/2  to 1 Tsp.  Ground cinnamon (option)
1/2 to 1 Tsp.  -  Ginger (option) 

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