Cookingaround : The Best Homemade French Fries

The Best Homemade French Fries - Crispy.

These French Fries are simply " the best ", crispy on the outside and tender in the inside. Bet you can not eat just one.. Enjoy .. :)

I have tried many way's to make my fries more tasty and crunchy and I finally found that it works best in a two stage process.

The first frying is the actual cooking process that brings the potatoes up to the cooked stage for about 10 mins. Then they are removed to a cooling bowl to cool down to room temperature. When ready, you should increase the oil in the deep fryer to max and in goes the fries for about 2 mins., but keep an eye on them, for this stage goes super fast.
So after all this, you get a super fry with all the taste locked in and the best crunch of you life.

I hope you enjoy them.

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I like to keep the skins on the fries because I think it makes the fry more appealing and I like the crunch of it.

Make sure on the second fry that you turn up the heat as much as possible to get that awesome crisp and crunch. Now you could use a fry pan with about 1/2 an inch of oil, but a deep pot will always work better for you and the fries will cook faster.

Remember to add a absorbent paper towel at the bottom of the bowl to absorb the excess oil. All should be put into a large bowl in order to toss or stir the fries with ease and this will let the fry dry-up faster. Add salt, and vinegar when the fries are hot and in that why you will get a better taste.

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Recipe;

1 Kilo of Potatoes - Skin on or off.

Salt and vinegar to taste.

Deep fryer

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The Best Homemade French Fries - Crispy

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